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Best Spanish Rice Recipe With Ground Beef

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Spanish Rice with Ground Beef Craving Home Cooked Spanish rice, Spanish rice recipe with
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Description

Spanish rice is a flavorful and colorful dish that is perfect for any occasion. This recipe adds a twist to traditional Spanish rice by incorporating ground beef, making it a hearty and filling meal. The combination of the seasoned meat and the tomato-based rice creates a satisfying and delicious dish that is sure to impress your family and friends.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 2 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Covered pot

Method

  1. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
  2. Add the onion, red bell pepper, and garlic to the skillet and cook until tender, stirring occasionally.
  3. Add the rice to the skillet and stir to combine with the meat and vegetables.
  4. Add the diced tomatoes, tomato sauce, beef broth, chili powder, ground cumin, salt, and pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for approximately 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
  8. Fluff the rice with a fork and serve hot.

Notes

This Spanish rice recipe with ground beef is a versatile dish that can be served on its own or as a side dish. It pairs well with a variety of Mexican-inspired dishes, such as tacos, enchiladas, and burritos. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 391
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 64mg
  • Sodium: 799mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 26g

Recipe Tips

  • For a spicier version of this recipe, add a diced jalapeno pepper or a dash of hot sauce to the skillet with the meat and vegetables.
  • If you prefer a milder version of this recipe, omit the chili powder and cumin or reduce the amount used.
  • For a vegetarian version of this recipe, omit the ground beef and substitute vegetable broth for the beef broth.
  • To make this recipe in a rice cooker, sauté the meat and vegetables in a skillet before adding them to the rice cooker with the remaining ingredients. Cook on the “white rice” setting.
  • For added flavor and texture, garnish the Spanish rice with chopped fresh cilantro and a squeeze of lime juice before serving.

Enjoy this delicious Spanish rice recipe with ground beef for a satisfying and flavorful meal that is sure to become a family favorite!


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