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Betty Crocker Chicken And Rice Recipe: A Comforting Classic

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Cheesy Chicken Broccoli And Rice Casserole Betty Crocker Italus Elaine
Cheesy Chicken Broccoli And Rice Casserole Betty Crocker Italus Elaine from elainersa.blogspot.com

Description

Betty Crocker's Chicken and Rice Recipe is a classic comfort food that is easy to make and perfect for any occasion. This dish is a hearty and satisfying meal that combines tender chicken, fluffy rice, and a creamy sauce that is sure to please your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1 cup heavy cream
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Medium-sized pot with lid

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
  5. Add the paprika, thyme, and rice to the skillet and stir to combine.
  6. Pour in the chicken broth and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  8. Cook for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  9. Stir in the frozen peas, heavy cream, and cooked chicken.
  10. Season with salt and pepper, to taste.
  11. Cook for an additional 5-7 minutes, or until heated through.
  12. Serve hot and enjoy!

Notes

This recipe can easily be doubled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 520
  • Total Fat: 26g
  • Saturated Fat: 13g
  • Cholesterol: 165mg
  • Sodium: 650mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 37g

Recipe Tips

  • For a healthier version, use low-fat milk or half-and-half in place of heavy cream.
  • Feel free to add more vegetables, such as carrots or mushrooms, to the dish to make it even more flavorful.
  • If you don't have chicken broth on hand, you can use water and a chicken bouillon cube instead.
  • To make this dish more spicy, add a pinch of cayenne pepper or red pepper flakes to the skillet when cooking the onion and garlic.

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