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Betty Crocker Cookbook Rice Pudding Recipe

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Betty Crocker Cookbook 1500 Recipes
Betty Crocker Cookbook 1500 Recipes from www.thebakerskitchen.net

Description

Rice pudding is a delicious and creamy dessert that is perfect for any occasion. This Betty Crocker Cookbook Rice Pudding Recipe is a classic and easy-to-follow recipe that is perfect for those who are new to cooking or just want a simple dessert to enjoy. The combination of rice, milk, and sugar creates a comforting and satisfying dessert that can be enjoyed warm or cold.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1/2 cup uncooked long-grain rice
  • 1/2 teaspoon salt
  • 4 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Equipment

  • Medium-sized saucepan
  • Whisk
  • Bowl
  • Spatula

Method

  1. In a medium-sized saucepan, combine the uncooked rice, salt, and milk.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and cover the saucepan. Simmer for 30 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the saucepan.
  4. Add the sugar and vanilla extract to the saucepan and stir until the sugar has dissolved.
  5. Simmer the mixture for an additional 10-15 minutes, stirring occasionally.
  6. Remove the saucepan from the heat and let it cool for a few minutes.
  7. Transfer the rice pudding to a serving bowl and sprinkle with ground cinnamon.
  8. Refrigerate the rice pudding until chilled.
  9. Once chilled, serve the rice pudding and enjoy!

Notes

  • For a creamier texture, you can add 1/2 cup of heavy cream to the mixture before simmering.
  • If you want to add some extra flavor, you can add raisins, chopped nuts, or dried fruit to the mixture.
  • If the pudding is too thick, you can add a little bit of milk to thin it out.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 240
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 250mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 0g
  • Sugars: 31g
  • Protein: 6g

Recipe Tips

  • Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the saucepan.
  • If you want a creamier texture, you can add 1/2 cup of heavy cream to the mixture before simmering.
  • If you want to add some extra flavor, you can add raisins, chopped nuts, or dried fruit to the mixture.
  • If the pudding is too thick, you can add a little bit of milk to thin it out.

Enjoy!


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