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Betty Crocker Glorified Rice Recipe

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Best Rice Pudding Betty Crocker Home & Home
Best Rice Pudding Betty Crocker Home & Home from homesnhome.com

Description

Betty Crocker Glorified Rice is a classic American dessert recipe that has been enjoyed for generations. It's a creamy and sweet rice pudding that is made with simple ingredients like rice, milk, sugar, and whipped cream. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is around 10 minutes, which includes washing the rice and measuring out the ingredients.

Cook Time

The cook time for this recipe is around 30 minutes, which includes cooking the rice and letting the pudding cool in the refrigerator.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/2 cup whipped cream
  • 1/2 cup maraschino cherries
  • 1/2 cup chopped pecans

Equipment

  • Medium saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Refrigerator

Method

  1. Wash the rice in cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
  3. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is cooked and the water has been absorbed.
  4. Add the milk and sugar to the saucepan and stir to combine.
  5. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
  6. Reduce the heat to low and continue cooking for 10-15 minutes, stirring occasionally, until the mixture thickens and becomes creamy.
  7. Remove the saucepan from the heat and let the pudding cool to room temperature.
  8. Once the pudding has cooled, fold in the whipped cream, maraschino cherries, and chopped pecans.
  9. Cover the pudding with plastic wrap and refrigerate for at least 2 hours or until chilled.
  10. Serve the glorified rice chilled and enjoy!

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also add in other mix-ins like crushed pineapple or sliced bananas for a fun twist. Make sure to stir the pudding frequently while it's cooking to prevent it from sticking to the bottom of the saucepan.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 364
  • Fat: 13g
  • Saturated Fat: 6g
  • Cholesterol: 32mg
  • Sodium: 236mg
  • Carbohydrates: 57g
  • Fiber: 1g
  • Sugar: 38g
  • Protein: 6g

Recipe Tips

To make this recipe even easier, you can use leftover cooked rice instead of cooking the rice from scratch. Simply warm the rice in the milk and sugar mixture until it's heated through and then follow the rest of the recipe as written. You can also use almond milk or coconut milk instead of regular milk for a dairy-free version of this dessert. Make sure to use sweetened whipped cream for the best flavor and texture.

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