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Bienmesabe Recipe Puerto Rico: A Sweet And Nutty Delight

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Bienmesabe de Coco Recipe (Venezuelan coconut cream cake) Whats4eats
Bienmesabe de Coco Recipe (Venezuelan coconut cream cake) Whats4eats from www.whats4eats.com

Description

Bienmesabe, which translates to "tastes good to me" in Spanish, is a traditional Puerto Rican dessert that's made with a combination of ground almonds, coconut milk, sugar, and spices. This delicious dessert has a creamy and nutty texture that melts in your mouth, making it a perfect treat for any occasion.

Prep Time

Preparation time for bienmesabe recipe Puerto Rico is about 30 minutes.

Cook Time

Cooking time for bienmesabe recipe Puerto Rico is about 30 minutes.

Ingredients

The following ingredients are needed to make bienmesabe recipe Puerto Rico:
  • 1 cup of ground almonds
  • 1 cup of coconut milk
  • 1 cup of sugar
  • 1 stick of cinnamon
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cloves
  • 2 egg yolks
  • 1/4 cup of water

Equipment

The following equipment is needed to make bienmesabe recipe Puerto Rico:
  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Bowl
  • Blender or food processor

Method

Follow the steps below to make bienmesabe recipe Puerto Rico:
  1. In a saucepan, mix the coconut milk, sugar, cinnamon, vanilla extract, and cloves. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
  2. Add the ground almonds to the mixture and stir well. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally to prevent burning.
  3. In a small bowl, whisk the egg yolks and water until well combined.
  4. Slowly add the egg yolk mixture to the saucepan while whisking constantly. Continue to whisk for another 5 minutes until the mixture thickens.
  5. Remove the saucepan from heat and let it cool for a few minutes.
  6. Transfer the mixture to a blender or food processor and blend until smooth.
  7. Pour the mixture into a serving dish or individual cups and refrigerate for at least 2 hours before serving.
  8. Garnish with sliced almonds or whipped cream and serve chilled.

Notes

To make this recipe vegan, you can substitute the egg yolks with 1 tablespoon of cornstarch mixed with 3 tablespoons of water.

Nutrition Info

The following nutrition information is for one serving of bienmesabe recipe Puerto Rico:
  • Calories: 450
  • Protein: 5g
  • Carbohydrates: 50g
  • Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 90mg
  • Sodium: 20mg
  • Potassium: 220mg
  • Fiber: 3g
  • Sugar: 42g
  • Vitamin A: 2%
  • Vitamin C: 2%
  • Calcium: 6%
  • Iron: 8%

Recipe Tips

  • Make sure to stir the mixture constantly while cooking to prevent burning.
  • If the mixture is too thick, you can add a little bit of water to thin it out.
  • You can garnish the bienmesabe with sliced almonds, whipped cream, or fresh fruit.
  • Store the leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy to make bienmesabe recipe Puerto Rico!


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