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Big Bowl Fried Rice Recipe

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Perfect Fried Rice Feeding the Famished
Perfect Fried Rice Feeding the Famished from www.feedingthefamished.com

Description

This big bowl fried rice recipe is a perfect dish for those who love to eat a hearty meal. It is a flavorful and filling dish that is easy to make and can be cooked with any leftover ingredients you have in your fridge. This recipe is perfect for those who are looking for a quick and convenient meal that will satisfy their cravings.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables, cook the rice, and scramble the eggs before you can start cooking the dish.

Cook Time

The cook time for this recipe is around 20 minutes. This includes the time it takes to cook the vegetables and the rice in the pan.

Ingredients

  • 2 cups cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup mushrooms, sliced
  • 3 eggs, scrambled
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Large pan or wok
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the chopped onions, garlic, and ginger to the pan and sauté until the onions are translucent.
  3. Add the chopped bell peppers and mushrooms to the pan and cook until the vegetables are tender.
  4. Push the vegetables to one side of the pan and add the scrambled eggs to the other side. Scramble the eggs until they are cooked through and then mix them in with the vegetables.
  5. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
  6. Add the soy sauce, oyster sauce, salt, and pepper to the pan and stir until all the ingredients are well combined.
  7. Cook the fried rice for an additional 5-10 minutes, stirring occasionally until everything is heated through and the rice is slightly crispy.
  8. Remove the pan from the heat and let it cool for a few minutes before serving.
  9. Garnish with chopped green onions and serve hot.

Notes

  • You can use any vegetables you have on hand for this recipe. It's a great way to use up leftover veggies in your fridge.
  • Make sure to cook the rice ahead of time to save time when making the dish.
  • You can add some protein to the dish by adding cooked chicken, shrimp, or tofu.

Nutrition Info

One serving of this big bowl fried rice recipe contains approximately:
  • Calories: 470
  • Protein: 13g
  • Carbohydrates: 63g
  • Fat: 19g
  • Saturated Fat: 3g
  • Cholesterol: 140mg
  • Sodium: 760mg
  • Potassium: 470mg
  • Fiber: 4g
  • Sugar: 5g
  • Vitamin A: 33% DV
  • Vitamin C: 98% DV
  • Calcium: 5% DV
  • Iron: 13% DV

Recipe Tips

  • Make sure to cook the vegetables until they are tender before adding the rice to the pan.
  • Use leftover rice that has been chilled in the fridge. This will help the rice to be less sticky when cooking.
  • Don't be afraid to add more soy sauce or oyster sauce to the dish for added flavor.
  • Top the dish with some sriracha or hot sauce for a little extra kick.

Enjoy this big bowl fried rice recipe as a satisfying and flavorful meal that is easy to make and perfect for any occasion!


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