Birds Custard Rice Pudding Recipe

April 24, 2023 Post a Comment

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Creamy CustardStyle Rice Pudding Recipe Happy Homeschool Nest from happyhomeschoolnest.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This version of rice pudding is made with Birds Custard, which gives it a rich and creamy flavor. It is a simple recipe that can be made in just a few easy steps.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

1 cup of Arborio rice
2 cups of water
4 cups of milk
1 cup of sugar
1 tablespoon of vanilla extract
1 package of Birds Custard Powder

Equipment

Large saucepan
Whisk
Measuring cups and spoons
Baking dish

Method

In a large saucepan, bring the water to a boil. Add the rice and stir to combine. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Add the milk, sugar, and vanilla extract to the saucepan with the rice. Stir to combine.
In a small bowl, whisk together the Birds Custard Powder and a small amount of the milk mixture from the saucepan to create a smooth paste.
Add the custard paste to the saucepan and whisk to combine. Increase the heat to medium and cook for 10-15 minutes, stirring constantly, until the mixture thickens and coats the back of a spoon.
Preheat the oven to 350°F.
Pour the rice pudding into a baking dish and smooth out the surface with a spatula.
Bake for 20-25 minutes, until the pudding is golden brown on top and set in the middle.
Remove from the oven and let cool for 10-15 minutes before serving.
Serve warm or chilled, with a sprinkle of cinnamon or nutmeg on top if desired.
Enjoy!

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately 370 calories, 8g of fat, 70g of carbohydrates, and 8g of protein.

Recipe Tips

For a creamier texture, use whole milk instead of low-fat milk. You can also add a pinch of salt to the rice before cooking to enhance the flavor. If you don't have Arborio rice on hand, you can use any other short-grain rice instead. Be sure to stir the pudding frequently while it is cooking to prevent it from sticking to the bottom of the pan. And don't forget to let it cool for a few minutes before serving to avoid burning your tongue on the hot pudding!