Biryani Rice Recipe Video: An Easy And Delicious Recipe To Try At Home
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Description
Biryani rice is a flavorful and aromatic rice dish that originated from the Indian subcontinent. It is a popular dish that is often served during special occasions, celebrations, and festivals. This dish is made with long-grain basmati rice that is cooked with a variety of spices, herbs, and vegetables or meat. It is a one-pot dish that is easy to make and can be customized according to your taste preferences.Prep Time
The prep time for this biryani rice recipe is around 15-20 minutes. This includes gathering all the necessary ingredients, washing and soaking the rice, and chopping the vegetables and meat.Cook Time
The cook time for this biryani rice recipe is around 30-40 minutes. This includes cooking the rice with the spices and vegetables or meat, layering it with fried onions, and letting it cook on low heat to allow the flavors to meld together.Ingredients
- 2 cups long-grain basmati rice
- 4 cups water
- 1 onion, sliced
- 1 tomato, chopped
- 1 carrot, chopped
- 1 potato, chopped
- 1 cup green beans
- 1 cup green peas
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1/2 cup oil
- Salt to taste
Equipment
- A large pot with a lid
- A frying pan
- A blender or mortar and pestle
- A spatula or wooden spoon
Method
- Wash and soak the rice in water for 30 minutes.
- In a large pot, heat 1/4 cup of oil over medium-high heat.
- Add the sliced onion and fry until golden brown. Remove from the pot and set aside.
- In the same pot, add the chopped vegetables and fry for 5-7 minutes.
- Add the cumin, coriander, and fennel seeds and fry for another 2 minutes.
- Add the turmeric powder, red chili powder, and garam masala powder and fry for another 2 minutes.
- Add the chopped tomato and cook until it becomes soft and mushy.
- Add the soaked rice and fry for 2-3 minutes.
- Add 4 cups of water and salt to taste. Stir well and bring to a boil.
- Reduce the heat to low, cover the pot with a lid, and let it cook for 15-20 minutes or until the rice is cooked and the water has evaporated.
- In a frying pan, heat the remaining 1/4 cup of oil over medium-high heat.
- Add the fried onions and fry until they become crispy.
- Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
- Fluff the rice with a fork and transfer it to a serving dish.
- Sprinkle the fried onions on top of the rice and serve hot with raita or any other side dish of your choice.
Notes
- You can use any vegetables or meat of your choice to make this biryani rice recipe.
- You can also add cashews, raisins, or saffron for extra flavor.
- If you want to make this dish vegan, you can omit the meat and use vegetable broth instead of water.
- Make sure to wash the rice thoroughly to remove any excess starch.
- Soaking the rice beforehand helps to ensure that the rice cooks evenly.
Nutrition Info
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 60g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 6g
Recipe Tips
- Make sure to fry the onions until they are crispy, as this adds texture and flavor to the dish.
- Use a heavy-bottomed pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't burn.
- If the rice is still undercooked after the water has evaporated, you can add a little more water and let it cook for a few more minutes.
- Don't stir the rice too much while it is cooking, as this can break the grains and make the rice mushy.
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