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Black And Decker Rice Cooker Steamer Recipes

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Black & Decker Handy Steamer with Flavor Scenter Screen for herbs and spices to spice up the
Black & Decker Handy Steamer with Flavor Scenter Screen for herbs and spices to spice up the from www.pinterest.com

Description

The Black and Decker rice cooker steamer is a versatile kitchen appliance that can cook rice and steam vegetables, fish, and even meat. It comes with a non-stick cooking bowl and a steaming basket that fits inside the bowl. The rice cooker steamer is easy to use and takes the guesswork out of cooking rice and steaming food.

Prep Time

Prep time for most of these recipes is about 10-15 minutes.

Cook Time

Cook time varies depending on the recipe, but most dishes take around 20-30 minutes to cook.

Ingredients

The ingredients for these recipes are easy to find and can be found at any grocery store. Some of the basic ingredients include rice, vegetables, chicken, fish, and spices.

Equipment

The equipment needed for these recipes is a Black and Decker rice cooker steamer. You will also need measuring cups and spoons, a cutting board, and a knife.

Method

The method for cooking rice in the Black and Decker rice cooker steamer is simple. First, rinse the rice in a fine-mesh strainer until the water runs clear. Then, add the rice and water to the cooking bowl in the ratio specified in the recipe. Close the lid and select the rice cooking function. The rice cooker will automatically switch to the keep warm function once the rice is cooked. To steam vegetables, fish, or chicken, place them in the steaming basket and place the basket inside the cooking bowl. Add water to the cooking bowl, close the lid, and select the steaming function. The rice cooker steamer will automatically switch off once the food is cooked.

Notes

When cooking rice, it is important to use the correct ratio of rice to water. The ratio is usually 1:2, which means one cup of rice to two cups of water. It is also important to rinse the rice before cooking to remove excess starch and ensure fluffy rice. When steaming food, it is important to ensure that the food is evenly spaced in the steaming basket to ensure even cooking. It is also important to check the food periodically to prevent overcooking.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used. However, the Black and Decker rice cooker steamer is a healthy way to cook food as it uses steam to cook food, which preserves the nutrients in the food.

Recipe Tips

Here are some recipe tips for using the Black and Decker rice cooker steamer: - Use the correct ratio of rice to water when cooking rice. - Rinse the rice before cooking to remove excess starch. - Cut vegetables and meat into uniform sizes for even cooking. - Season food with herbs and spices for added flavor. - Check food periodically to prevent overcooking. - Use the steaming basket to cook multiple dishes at once. - Serve food immediately after cooking for best results.

Recipe 1: Steamed Broccoli and Carrots

Ingredients:

  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method:

  1. Place the broccoli and carrots in the steaming basket.
  2. Add water to the cooking bowl, close the lid, and select the steaming function.
  3. Steam for 10-15 minutes or until the vegetables are tender.
  4. Season with salt and pepper before serving.

Recipe 2: Lemon Herb Chicken

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 lemon, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Method:

  1. Season the chicken breasts with salt, pepper, thyme, and oregano.
  2. Place the chicken breasts in the steaming basket.
  3. Add water to the cooking bowl, close the lid, and select the steaming function.
  4. Steam for 20-25 minutes or until the chicken is cooked through.
  5. Drizzle with lemon juice before serving.

Recipe 3: Vegetable Fried Rice

Ingredients:

  • 1 cup uncooked rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce

Method:

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Add the rice and water to the cooking bowl and select the rice cooking function.
  3. When the rice is cooked, remove it from the cooking bowl and set aside.
  4. Wipe out the cooking bowl and add vegetable oil.
  5. Add onion, bell pepper, peas and carrots, and garlic to the cooking bowl.
  6. Select the sauté function and cook for 5-7 minutes or until the vegetables are tender.
  7. Add the cooked rice to the cooking bowl and stir well.
  8. Season with salt, pepper, and soy sauce before serving.

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