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Black Eyed Peas Rice Ham Recipe

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Blackeyed Peas and Rice Recipe Rice and peas, Vegetarian recipes, Hoppin john
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Description

Black eyed peas rice ham recipe is a delicious and nutritious dish that is perfect for any occasion. This recipe is a combination of black eyed peas, rice, and ham, which are all cooked together in one pot. The black eyed peas add a unique flavor and texture to the dish, while the ham provides a salty and savory taste. This recipe is easy to make and can be served as a main dish or a side dish.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes washing and draining the black eyed peas, measuring out the ingredients, and chopping the ham.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes cooking the rice and black eyed peas together with the ham until they are tender and fully cooked.

Ingredients

  • 1 cup of black eyed peas
  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 cup of chopped ham
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Rinse the black eyed peas in a strainer and remove any debris or stones.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic and sauté for 2-3 minutes until they are fragrant.
  4. Add the chopped ham to the pot and cook for 5-7 minutes until it is lightly browned.
  5. Add the black eyed peas to the pot and stir to combine with the ham and onions.
  6. Add the rice, water, salt, black pepper, and paprika to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice and black eyed peas for 30-35 minutes, or until they are tender and fully cooked.
  9. Remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork.
  10. Serve the black eyed peas rice ham hot and enjoy!

Notes

This recipe can be easily adjusted to suit your taste preferences. If you prefer more spice, you can add cayenne pepper or chili powder to the dish. You can also add other vegetables to the recipe, such as bell peppers or celery. This recipe can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 14g
  • Carbohydrates: 44g
  • Fat: 5g
  • Fiber: 5g
  • Sugar: 2g
  • Sodium: 780mg

Recipe Tips

  • Be sure to rinse the black eyed peas before using them in the recipe.
  • If you do not have ham, you can use bacon or sausage in the recipe.
  • Use a long-grain rice, such as basmati or jasmine, for the best results.
  • For a vegetarian version of this recipe, omit the ham and use vegetable broth instead of water.
  • For a creamier texture, you can add a can of coconut milk to the recipe.

Enjoy this delicious black eyed peas rice ham recipe as a main dish or a side dish!


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