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Black Eyed Peas Sausage And Rice Recipe

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Black Eyed Peas with Andouille Sausage A Little And A Lot
Black Eyed Peas with Andouille Sausage A Little And A Lot from alittleandalot.com

Description

This black eyed peas sausage and rice recipe is a hearty and filling dish that's perfect for any occasion. It has a delicious combination of flavors and textures, with earthy black eyed peas, savory sausage, and fluffy rice. This recipe is easy to make and can be customized to suit your tastes.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop the onion and garlic, slice the sausage, and rinse and drain the black eyed peas.

Cook Time

The cook time for this recipe is about 30 minutes. You'll need to cook the sausage, onion, and garlic in a pan before adding the black eyed peas and rice.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 pound smoked sausage, sliced
  • 2 cans black eyed peas, rinsed and drained
  • 1 cup rice
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • Salt and pepper, to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or wok over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the sliced sausage and cook until browned, about 5 minutes.
  4. Add the black eyed peas, rice, chicken broth, Cajun seasoning, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover.
  6. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove from heat and let sit for 5 minutes before serving.

Notes

This recipe is versatile and can be adjusted to your tastes. If you prefer a spicier dish, add more Cajun seasoning or hot sauce. You can also add additional vegetables, such as bell peppers or celery, to the dish for extra flavor and nutrition.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 475
  • Protein: 19g
  • Fat: 24g
  • Carbohydrates: 47g
  • Fiber: 6g
  • Sugar: 2g

Recipe Tips

  • Use a flavorful, smoked sausage for best results.
  • Be sure to rinse and drain the black eyed peas before adding them to the dish to remove any excess salt or liquid.
  • You can use any type of rice you prefer, but long grain white rice works best.
  • If you don't have Cajun seasoning, you can use a combination of paprika, garlic powder, onion powder, and cayenne pepper.
  • Leftovers can be stored in the refrigerator for up to 4 days, or frozen for up to 2 months.

Enjoy this delicious and filling black eyed peas sausage and rice recipe for a satisfying meal that's easy to make and full of flavor.


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