Are you looking for a unique and delicious dessert recipe? Try making blue velvet rice krispie bars! These bars are a fun twist on the classic rice krispie treat, with a vibrant blue color and a rich vanilla flavor. They are easy to make and perfect for any occasion, whether it's a birthday party or a casual get-together with friends.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 10 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 4 tablespoons of unsalted butter - 10 ounces of mini marshmallows - 1 teaspoon of vanilla extract - Blue food coloring - 6 cups of Rice Krispies cereal
Equipment
To make these blue velvet rice krispie bars, you will need the following equipment: - Large pot - Wooden spoon - 9x13 inch baking dish - Cooking spray
Method
1. Begin by melting the butter in a large pot over low heat. 2. Once the butter is melted, add the mini marshmallows to the pot and stir until they are completely melted and smooth. 3. Add the vanilla extract to the marshmallow mixture and stir to combine. 4. Add blue food coloring to the mixture until you reach your desired shade of blue. 5. Add the Rice Krispies cereal to the pot and stir until it is completely coated with the marshmallow mixture. 6. Pour the mixture into a 9x13 inch baking dish that has been sprayed with cooking spray. 7. Use a piece of wax paper or your hands to press the mixture firmly into the baking dish. 8. Allow the bars to cool and set for at least 30 minutes before cutting and serving.
Notes
- If you want to make these bars even more festive, consider adding some blue sprinkles or edible glitter on top. - If you don't have blue food coloring, you can use any other color you like or leave them plain. - You can also add other mix-ins to the bars, such as chocolate chips or chopped nuts.
Nutrition Info
This recipe makes about 12 servings. Each serving contains approximately: - 200 calories - 4 grams of fat - 38 grams of carbohydrates - 2 grams of protein - 15 milligrams of cholesterol - 80 milligrams of sodium
Recipe Tips
- Make sure to use fresh marshmallows for the best results. - You can use any brand of rice krispie cereal for this recipe. - If you want to make these bars ahead of time, store them in an airtight container at room temperature for up to 3 days.
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