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Boiled Chicken And Rice Recipe With Cream Of Chicken Soup

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Creamy Chicken Pasta Soup Recipe with carrot and Spinach Best Chicken Soup Recipe — Eatwell101
Creamy Chicken Pasta Soup Recipe with carrot and Spinach Best Chicken Soup Recipe — Eatwell101 from www.eatwell101.com

Description

This boiled chicken and rice recipe with cream of chicken soup is a simple and comforting dish that is perfect for a family dinner. The creaminess of the soup adds a delicious flavor to the chicken and rice, making it a staple in many households. This recipe is easy to make and requires only a few ingredients, making it perfect for busy weeknights.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb chicken breasts, boneless and skinless
  • 1 cup long-grain white rice
  • 1 can cream of chicken soup
  • 1 1/4 cups water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. Season the chicken with garlic powder, onion powder, paprika, and black pepper.
  3. Heat the olive oil in a large pot over medium-high heat.
  4. Add the chicken and cook for 3-4 minutes on each side until browned.
  5. Remove the chicken from the pot and set aside.
  6. Add the rice to the pot and stir to coat with the remaining oil.
  7. Add the cream of chicken soup and water to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low.
  9. Add the chicken back to the pot, cover with a lid, and simmer for 30-35 minutes or until the rice is tender and the chicken is cooked through.
  10. Remove from heat and let the dish sit for 5 minutes before serving.

Notes

  • You can use any type of long-grain rice for this recipe, but avoid using instant rice as it will not hold up well in the dish.
  • If you prefer a creamier dish, you can add more cream of chicken soup or reduce the amount of water used.
  • Feel free to add your favorite vegetables such as peas, carrots, or broccoli to the dish for added flavor and nutrition.

Nutrition Info

  • Calories: 372
  • Fat: 8g
  • Sodium: 765mg
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 32g

Recipe Tips

  • If you are short on time, you can use pre-cooked chicken in this recipe. Simply shred the chicken and add it to the pot during the last 10 minutes of cooking.
  • If you do not have cream of chicken soup on hand, you can substitute it with cream of mushroom soup or cream of celery soup.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the dish while cooking.

Enjoy this delicious and easy boiled chicken and rice recipe with cream of chicken soup for a comforting and satisfying meal!


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