Skip to content Skip to sidebar Skip to footer
Home / boiled / indian / recipes / rice

Boiled Egg Rice Indian Recipes

Post a Comment
Table of Contents [Show]

Soft Boiled Egg Over Rice by breadbunnie Quick & Easy Recipe The Feedfeed
Soft Boiled Egg Over Rice by breadbunnie Quick & Easy Recipe The Feedfeed from thefeedfeed.com

Description

Boiled Egg Rice is a simple and delicious Indian recipe that is perfect for a quick meal. It is a one-pot dish that combines boiled eggs and rice with a variety of spices and vegetables to create a flavorful and nutritious meal.

Prep Time

The prep time for Boiled Egg Rice is minimal and takes around 10 minutes. This includes boiling the eggs, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cook time for Boiled Egg Rice is around 20-25 minutes. This includes cooking the rice and vegetables and combining them with the boiled eggs.

Ingredients

The ingredients required for Boiled Egg Rice are:
  • 1 cup of basmati rice
  • 2 boiled eggs
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • 2 cups of water

Equipment

The equipment required for Boiled Egg Rice are:
  • Pressure cooker
  • Chopping board
  • Knife
  • Spatula

Method

1. Rinse the rice and soak it in water for 30 minutes. 2. Boil the eggs and remove the shell. Keep it aside. 3. Heat oil in the pressure cooker and add cumin seeds. 4. Once the cumin seeds crackle, add chopped onions and green chili. Saute until the onions turn translucent. 5. Add ginger-garlic paste and saute for a minute. 6. Add chopped tomatoes and cook until they are soft and mushy. 7. Add coriander powder, garam masala, and salt. Mix well. 8. Add soaked rice and mix well. 9. Add 2 cups of water and mix well. 10. Add boiled eggs and gently place them on top of the rice mixture. 11. Close the pressure cooker and cook for 2 whistles on high flame. 12. Once the pressure releases, open the pressure cooker and gently mix the rice. 13. Boiled Egg Rice is ready to serve hot with raita or pickle.

Notes

  • You can adjust the quantity of spices according to your taste.
  • You can add vegetables like peas, carrots, and capsicum to make it more nutritious.
  • Make sure to soak the rice for 30 minutes before cooking.
  • You can also cook Boiled Egg Rice in a pot instead of a pressure cooker.

Nutrition Info

The nutrition information for Boiled Egg Rice is as follows:
  • Calories - 400
  • Fat - 15g
  • Carbohydrates - 55g
  • Protein - 14g

Recipe Tips

  • Use fresh ingredients to enhance the flavor of the dish.
  • Make sure to cook the rice properly to avoid it from being undercooked or overcooked.
  • You can add a dollop of ghee on top of the rice before serving to add extra flavor.
  • Serve Boiled Egg Rice with raita, pickle, or papad for a complete meal.

With this simple and easy recipe, you can make a delicious and filling meal that is perfect for any time of the day. So, go ahead and give it a try today!


Post a Comment for "Boiled Egg Rice Indian Recipes"