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Boiled Egg Rice Recipe Indian Style

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How To Cook Jollof Rice With Egg Or Boiled Egg 32 Ideas For Breakfast Healthy Eggs Hard Boiled
How To Cook Jollof Rice With Egg Or Boiled Egg 32 Ideas For Breakfast Healthy Eggs Hard Boiled from dylan-mullen.blogspot.com

Description

Boiled Egg Rice Recipe Indian Style is a popular and easy-to-make dish that is perfect for a quick and tasty meal. It is a healthy and nutritious dish that can be enjoyed as a complete meal or as a side dish. This dish is made with boiled eggs and rice, and the combination of spices and herbs gives it a unique and delicious flavor. It is a perfect dish for those who want to enjoy a delicious and healthy meal in a short time.

Prep Time

The preparation time for Boiled Egg Rice Recipe Indian Style is around 10 minutes, which includes boiling the eggs and cooking the rice.

Cook Time

The cook time for Boiled Egg Rice Recipe Indian Style is around 20 minutes.

Ingredients

The ingredients required for Boiled Egg Rice Recipe Indian Style are:
  • 2 cups of basmati rice
  • 4 boiled eggs
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 2 tablespoons oil
  • Salt to taste
  • Water as required
  • Fresh coriander leaves for garnishing

Equipment

The equipment required for Boiled Egg Rice Recipe Indian Style are:
  • A pressure cooker
  • A frying pan
  • A wooden spatula
  • A knife
  • A chopping board

Method

  1. Wash and soak the rice in water for 30 minutes.
  2. Boil the eggs and remove the shells, then cut them into halves.
  3. Heat oil in a pressure cooker, add cumin seeds and allow them to splutter.
  4. Add chopped onions and sauté until they turn golden brown.
  5. Add ginger-garlic paste and sauté until the raw smell disappears.
  6. Add chopped tomatoes and cook until they turn soft and mushy.
  7. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  8. Add the boiled eggs and mix gently.
  9. Add the soaked rice and mix well with the masala.
  10. Add water and check for seasoning. Close the lid and pressure cook for 2 whistles.
  11. Once the pressure is released, open the lid and fluff the rice with a fork.
  12. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can add more or less spice according to your preference.
  • Make sure to soak the rice for at least 30 minutes before cooking.
  • You can also add vegetables like carrots, peas, and capsicum to make it more nutritious.
  • You can also add fried cashews and raisins for extra flavor.
  • Make sure to use a good quality basmati rice for best results.

Nutrition Info

  • Calories: 450 kcal
  • Carbohydrates: 60 g
  • Protein: 15 g
  • Fat: 16 g
  • Saturated Fat: 3 g
  • Cholesterol: 190 mg
  • Sodium: 241 mg
  • Potassium: 325 mg
  • Fiber: 3 g
  • Sugar: 3 g
  • Vitamin A: 10%
  • Vitamin C: 12%
  • Calcium: 6%
  • Iron: 15%

Recipe Tips

  • Make sure to stir the rice gently to avoid breaking the eggs.
  • If you don't have a pressure cooker, you can cook the rice in a regular pot with a lid.
  • Add more water if the rice is not cooked properly.
  • You can also use leftover rice to make this dish.
  • Serve the dish hot with raita or pickle.

Enjoy this delicious and healthy Boiled Egg Rice Recipe Indian Style with your family and friends!


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