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Bone-In Chicken Thigh And Rice Recipes

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Slowcooked bonein, skinless chicken thighs create the luxe flavor in this savory Slow Cooker
Slowcooked bonein, skinless chicken thighs create the luxe flavor in this savory Slow Cooker from www.pinterest.com

Description

Bone-in chicken thigh and rice recipes are perfect for dinner when you're short on time and need a satisfying and delicious meal. Chicken thighs are flavorful, tender, and cook quickly, making them ideal for weeknight meals. Pairing them with rice is an excellent way to create a complete meal that's filling and nutritious. There are many ways to prepare bone-in chicken thigh and rice recipes, from baked to grilled, and each preparation method can be customized with different seasonings and ingredients.

Prep Time

The prep time for bone-in chicken thigh and rice recipes varies depending on the method chosen, but generally takes around 15 minutes.

Cook Time

The cook time for bone-in chicken thigh and rice recipes also varies based on the method chosen, but typically takes between 30-45 minutes.

Ingredients

  • 4 bone-in chicken thighs
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Preheat oven to 400°F.
  2. Season chicken thighs with thyme, paprika, salt, and pepper.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add chicken thighs and cook for 3-4 minutes on each side until browned.
  5. Remove chicken from skillet and set aside.
  6. Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
  7. Add rice and stir to combine with the onion and garlic.
  8. Add chicken broth and bring to a boil.
  9. Reduce heat to low, cover skillet, and simmer for 15 minutes.
  10. Arrange chicken thighs on top of the rice in the skillet.
  11. Cover and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the rice is tender.

Notes

For added flavor, add chopped carrots, celery, and bell peppers to the skillet with the onion and garlic.

Nutrition Info

  • Serving Size: 1 chicken thigh with 1/2 cup rice
  • Calories: 345
  • Fat: 16g
  • Carbohydrates: 24g
  • Protein: 25g

Recipe Tips

  • Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.
  • For a crispy skin on the chicken, broil for the last 3-5 minutes of baking time.
  • Use brown rice instead of white rice for added fiber and nutrients.
  • Experiment with different seasonings, such as cumin, chili powder, or rosemary, to customize the flavor of the dish.

Try this bone-in chicken thigh and rice recipe for a quick and easy weeknight meal that's both delicious and nutritious. With just a few simple ingredients and minimal prep time, this recipe is sure to become a staple in your dinner rotation.


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