Brazilian Christmas Rice Recipe
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Description
Christmas is a time of joy and celebration, and in Brazil, no celebration is complete without a delicious feast. A staple at any Brazilian Christmas table is the festive and flavorful Brazilian Christmas Rice. This dish is a perfect complement to any Christmas dinner, and its unique flavors and aromas are sure to wow all your guests.Prep Time
The prep time for this dish is approximately 20 minutes.Cook Time
The cook time for this dish is approximately 30 minutes.Ingredients
- 2 cups of white rice
- 4 cups of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of cooked peas
- 1 cup of cooked corn
- 1/2 cup of raisins
- 1/2 cup of chopped olives
- 1/4 cup of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Equipment
- Large pot with lid
- Wooden spoon
- Knife
- Cutting board
Method
- Rinse the rice in cold water until the water runs clear, then drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 3-5 minutes.
- Add the chopped red and green bell peppers and sauté for another 2-3 minutes.
- Add the cooked peas, corn, raisins, and chopped olives, and stir until well combined.
- Add the rice to the pot and stir until the rice is coated with the vegetable mixture.
- Add the water, salt, and black pepper to the pot and stir until well combined.
- Bring the mixture to a boil, then reduce heat to low and cover the pot with a lid.
- Simmer for 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed.
- Remove from heat and let the rice sit covered for 5 minutes to allow the flavors to meld.
- Fluff the rice with a fork and serve hot.
Notes
This dish can be made a day ahead and reheated before serving. It is also a great side dish for any holiday meal.Nutrition Info
- Calories: 260
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 1050mg
- Total Carbohydrate: 43g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 5g
Recipe Tips
- For a spicier version of this dish, add some chopped chili peppers to the vegetable mixture.
- If you don't have raisins on hand, you can substitute with dried cranberries or currants.
- This dish pairs well with roasted meats, such as turkey or ham.
Try out this Brazilian Christmas Rice recipe for your next holiday meal, and share the delicious flavors of Brazilian cuisine with your loved ones.
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