Skip to content Skip to sidebar Skip to footer
Home / breakfast / recipe / rice / sausage

Breakfast Sausage Rice Recipe

Post a Comment
Table of Contents [Show]

The Best Ideas for Breakfast Sausage Recipes for Dinner Best Recipes Ideas and Collections
The Best Ideas for Breakfast Sausage Recipes for Dinner Best Recipes Ideas and Collections from delishcooking101.com

Description

This breakfast sausage rice recipe is a perfect meal to start your day. It is a savory and filling dish that is easy to prepare. The combination of crispy sausage, fluffy rice, and scrambled eggs is a match made in heaven. Plus, it's a great way to use up leftover rice from the night before.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound breakfast sausage
  • 3 cups cooked rice
  • 4 eggs
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika

Equipment

  • Large skillet
  • Slotted spoon
  • Bowl
  • Whisk or fork

Method

1. Heat a large skillet over medium-high heat. Add the breakfast sausage and cook until browned and crispy, about 8-10 minutes. Use a slotted spoon to remove the sausage from the skillet and set it aside in a bowl. 2. Add the vegetable oil to the skillet and heat it over medium heat. Add the cooked rice to the skillet and cook for 2-3 minutes, stirring occasionally. 3. In a separate bowl, whisk the eggs together with the salt, black pepper, garlic powder, onion powder, and paprika. 4. Add the scrambled eggs to the skillet and cook, stirring occasionally, until the eggs are cooked through, about 5-7 minutes. 5. Add the cooked sausage back to the skillet and stir to combine. 6. Serve hot and enjoy!

Notes

This recipe can be easily customized to your liking. You can add vegetables like diced bell peppers, onions, or mushrooms to the skillet while cooking the rice. You can also swap out the breakfast sausage for bacon or ham.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 464
  • Protein: 22g
  • Fat: 24g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 1395mg

Recipe Tips

To make this recipe even easier, use leftover rice from the night before. You can also cook the sausage ahead of time and store it in the fridge until you're ready to make the dish. Finally, be sure to use a non-stick skillet to prevent the rice and eggs from sticking to the bottom of the skillet.

Post a Comment for "Breakfast Sausage Rice Recipe"