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Broccoli Cheese Rice Recipe With Velveeta

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Easy Cheesy Broccoli Rice. The Pretty Bee
Easy Cheesy Broccoli Rice. The Pretty Bee from theprettybee.com

Description

This broccoli cheese rice recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With the velvety texture of Velveeta cheese, the creaminess of milk, and the nutritious benefits of broccoli, this recipe is a crowd-pleaser. Whether you're serving it as a side dish for dinner or bringing it to a potluck, this broccoli cheese rice recipe is sure to impress.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 head of broccoli, chopped
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of Velveeta cheese, cubed

Equipment

  • Large saucepan
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large saucepan, bring 2 cups of water to a boil.
  2. Add 1 cup of white rice and stir to combine.
  3. Reduce heat to low, cover the saucepan, and let the rice simmer for 18 minutes.
  4. In the meantime, melt 2 tablespoons of butter in a separate saucepan over medium heat.
  5. Add 2 tablespoons of all-purpose flour and whisk to combine.
  6. Gradually pour in 1 cup of milk, whisking constantly to avoid any lumps.
  7. Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, and continue to whisk until the mixture thickens.
  8. Add 1/2 cup of cubed Velveeta cheese to the mixture and stir until the cheese has melted.
  9. Once the rice is done cooking, add the chopped broccoli to the saucepan and stir to combine.
  10. Let the broccoli cook for 2-3 minutes, or until it has turned bright green and is slightly tender.
  11. Add the cheese sauce to the rice and broccoli mixture and stir to combine.
  12. Serve hot and enjoy!

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 293
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 31mg
  • Sodium: 534mg
  • Total carbohydrates: 40g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 9g

Recipe Tips

  • Make sure to stir the cheese sauce constantly to avoid any lumps.
  • If you don't have Velveeta cheese, you can substitute it with any other creamy cheese, such as cheddar or Monterey Jack.
  • If you want to make this recipe ahead of time, you can prepare the rice and broccoli separately, and then combine them with the cheese sauce when you're ready to serve.
  • If you're serving this recipe to a large crowd, you can easily double or triple the ingredients to make a bigger batch.

This broccoli cheese rice recipe with Velveeta is a simple and delicious way to add some extra nutrition to your meal. With its creamy texture and cheesy flavor, it's a crowd-pleaser that everyone will love. Whether you're looking for a side dish for your dinner or a dish to bring to a potluck, this recipe is sure to impress. So, give it a try and enjoy the deliciousness!


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