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Brown Rice And Cream Of Chicken Soup Recipe

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The Best Creamy Chicken and Rice Soup The Weary Chef
The Best Creamy Chicken and Rice Soup The Weary Chef from wearychef.com

Description

This hearty and comforting soup is perfect for a cozy night in. The nutty flavor of the brown rice combined with the creaminess of the chicken soup is a match made in heaven. It's a simple recipe that doesn't require too much prep time, but the end result is a delicious and filling meal.

Prep Time

The prep time for this recipe is around 10-15 minutes. You'll need to chop up some vegetables, measure out the rice and broth, and open a can of cream of chicken soup.

Cook Time

The cook time for this recipe is around 45-50 minutes. The rice needs to cook in the broth until it's tender, and then the soup and vegetables are added to the pot and heated through.

Ingredients

  • 1 cup brown rice
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 1 medium onion
  • 2 cloves garlic
  • 2 celery stalks
  • 2 carrots
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the celery and carrots and sauté for another 5 minutes.
  4. Add the brown rice, chicken broth, thyme, salt, and pepper to the pot.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  6. Simmer for 30-35 minutes, or until the rice is tender.
  7. Add the cream of chicken soup to the pot and stir to combine.
  8. Heat the soup through, stirring occasionally, for about 10-15 minutes.
  9. Taste and adjust the seasoning as needed.
  10. Serve hot and enjoy!

Notes

This recipe can easily be customized to your liking. You can add more vegetables, use different types of rice, or even swap out the cream of chicken soup for a different cream soup.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 36g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

To make this recipe even easier, you can use pre-cut vegetables or a frozen vegetable mix. You can also use leftover cooked rice instead of cooking it from scratch. And if you're short on time, you can even make this recipe in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours, or until the rice is tender.

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