Brown Rice Flour Carrot Cake Carrot cake, Brown rice flour, Rice flour from www.pinterest.com
Description
Looking for a gluten-free cake recipe that is moist, delicious, and easy to make? Look no further! This brown rice flour cake recipe is the perfect solution. Made with simple ingredients, this cake is perfect for those who are sensitive to gluten or simply looking for a healthier alternative to traditional cake recipes.
Prep Time
Preparation for this cake recipe is quick and easy, taking only about 15 minutes to gather and mix all the ingredients.
Cook Time
This recipe requires a total of 45 minutes of baking time.
Ingredients
- 1 cup brown rice flour - 1/2 cup almond flour - 1/2 cup coconut sugar - 1/4 cup coconut oil - 1/4 cup unsweetened applesauce - 2 eggs - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp vanilla extract - 1/2 cup almond milk
Equipment
- Mixing bowl - Whisk or electric mixer - Measuring cups and spoons - 8-inch cake pan
Method
1. Preheat the oven to 350°F. 2. Grease an 8-inch cake pan with coconut oil. 3. In a mixing bowl, whisk together the brown rice flour, almond flour, baking powder, baking soda, and salt. 4. In another mixing bowl, whisk together the coconut sugar, coconut oil, applesauce, eggs, and vanilla extract. 5. Add the dry ingredients to the wet ingredients and mix well. 6. Add the almond milk and mix until the batter is smooth. 7. Pour the batter into the prepared cake pan. 8. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool completely before slicing and serving.
Notes
- Make sure all ingredients are at room temperature before beginning. - Store leftovers in an airtight container in the refrigerator for up to 3 days.
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