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Brown Rice Flour Pizza Dough Recipe

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Homemade Pizza with Rice Flour Dough Grain Mill Wagon
Homemade Pizza with Rice Flour Dough Grain Mill Wagon from www.grainmillwagon.com

Description

Are you searching for a gluten-free pizza dough recipe? This brown rice flour pizza dough recipe is perfect for individuals who are gluten intolerant or have celiac disease. The dough is simple to prepare and requires only a few ingredients. It’s also healthier than traditional pizza dough since it’s made with brown rice flour, which is high in fiber, vitamins, and minerals.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For the pizza dough, you will need:
  • 2 cups of brown rice flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of olive oil
  • 1/2 cup of warm water
For the pizza toppings, you can use whatever you prefer. Here are some ideas:
  • Tomato sauce
  • Cheese
  • Mushrooms
  • Peppers
  • Onions
  • Olives
  • Spinach
  • Chicken

Equipment

For this recipe, you will need the following equipment:
  • A large mixing bowl
  • A whisk or fork
  • A measuring cup and spoons
  • A baking sheet or pizza stone

Method

1. Preheat your oven to 425°F. 2. In a large mixing bowl, combine the brown rice flour, baking powder, and salt. Use a whisk or fork to mix the ingredients together. 3. Add the olive oil to the bowl and mix well. 4. Gradually add the warm water to the mixture, mixing it in as you go. You may need more or less water depending on the consistency of your dough. The dough should be moist but not too sticky. 5. Knead the dough for a few minutes until it forms a smooth ball. 6. Place the ball of dough onto a baking sheet or pizza stone. 7. Use your hands or a rolling pin to flatten the dough into a circle. The dough should be about 1/4 inch thick. 8. Add your pizza toppings to the dough. 9. Bake the pizza in the oven for 20-25 minutes, or until the crust is golden brown. 10. Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Notes

If you prefer a thinner crust, you can roll the dough out even thinner. Also, you can add any toppings you like, but be careful not to overload the pizza with too many toppings, or the crust may become soggy.

Nutrition Info

This pizza dough recipe makes four servings. The nutrition information per serving is as follows:
  • Calories: 340
  • Fat: 14g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 4g

Recipe Tips

For a crispier crust, you can place the dough on a preheated pizza stone. Also, if you want to add a bit of flavor to the dough, you can mix in some herbs or spices, such as garlic powder or dried oregano. Finally, if you have any leftovers, you can store them in the refrigerator for up to three days.

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