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Brown Rice Gravy Recipe

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Brown Gravy Recipe No Drippings Needed Gravy Recipe!
Brown Gravy Recipe No Drippings Needed Gravy Recipe! from www.mantitlement.com

Description

Brown rice gravy is a delicious and healthy vegan gravy that can be used as a topping for rice, mashed potatoes, or any other dish that needs a flavorful sauce. It is made with simple ingredients and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup brown rice flour
  • 3 cups vegetable broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Whisk
  • Knife and cutting board

Method

  1. Heat olive oil in a saucepan over medium heat.
  2. Add diced onion and minced garlic and sauté until the onion is translucent.
  3. Add brown rice flour, thyme, and sage and whisk until smooth.
  4. Add vegetable broth and whisk until smooth.
  5. Bring the mixture to a simmer and cook for 15-20 minutes until the gravy thickens.
  6. Season with salt and pepper to taste.
  7. Remove from heat and let cool for a few minutes before serving.

Notes

  • You can adjust the amount of vegetable broth to make the gravy thicker or thinner.
  • You can also add other herbs or spices to the gravy to suit your taste.
  • Leftover gravy can be stored in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1/4 cup

  • Calories: 70
  • Total fat: 3g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrates: 9g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 1g

Recipe Tips

  • Make sure to whisk the brown rice flour and vegetable broth together until smooth to prevent lumps in the gravy.
  • If the gravy is too thick, you can add more vegetable broth to thin it out.
  • If the gravy is too thin, you can simmer it for a few more minutes to thicken it.
  • You can use this gravy as a base for other sauces by adding different herbs, spices, or ingredients.

Enjoy your delicious and healthy brown rice gravy!


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