Japanese Beef Cubes Rice Recipe D'Open Kitchen Culinary School from www.dopenkitchen.com.sg
Description
Beef cubes and rice recipes are a classic combination that is both easy to make and delicious. This dish is perfect for a quick weeknight meal or a special occasion dinner. The tender beef cubes are cooked to perfection and combined with fluffy rice that is infused with savory flavors. This dish is versatile and can be customized with different seasonings and ingredients to suit your taste.
Prep Time
The prep time for this dish is minimal. It takes about 10-15 minutes to prepare the ingredients, including slicing the beef cubes and washing the rice.
Cook Time
The cook time for this dish can vary depending on the recipe you choose. However, on average, it takes about 30-45 minutes to cook the beef cubes and rice to perfection.
Ingredients
- 1 pound of beef cubes - 1 cup of rice - 2 cups of water or beef broth - 1 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of olive oil - Salt and pepper to taste - Optional seasonings: paprika, cumin, chili powder, or any other spices you prefer
Equipment
- Large pot with lid - Cutting board and knife - Mixing spoon - Measuring cups and spoons
Method
1. Heat the olive oil in a large pot over medium-high heat. 2. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. 3. Remove the beef cubes from the pot and set them aside. 4. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 3-5 minutes. 5. Add the rice to the pot and stir to coat it with the onion and garlic mixture. 6. Add the water or beef broth to the pot and bring it to a boil. 7. Reduce the heat to low, cover the pot with a lid, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed. 8. Return the beef cubes to the pot and stir to combine with the rice. 9. Add any additional seasonings or spices you prefer. 10. Serve hot and enjoy!
Notes
- You can use any type of beef cubes for this recipe, such as sirloin, chuck, or stew beef. - If you prefer a stronger beef flavor, use beef broth instead of water. - This recipe can be easily doubled or tripled to serve a larger crowd. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe serves about 4 people and contains approximately: - Calories: 350 - Fat: 10g - Carbohydrates: 35g - Protein: 28g - Sodium: 200mg
Recipe Tips
- To make this dish more flavorful, marinate the beef cubes in your favorite marinade for at least 30 minutes before cooking. - You can add vegetables such as carrots, peas, or bell peppers to the pot to make this dish more nutritious. - For a vegetarian version of this dish, replace the beef cubes with tofu or mushrooms. - You can also serve this dish with a side of vegetables or a salad to make it a complete meal.
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