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Delicious Beef Tips Recipe With Rice

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World's Best Beef Tips with Rice Easy to Follow Recipe You'll Love
World's Best Beef Tips with Rice Easy to Follow Recipe You'll Love from www.justapinch.com

Description

Beef tips and rice is a classic comfort food dish that is easy to make and incredibly satisfying. This recipe combines tender chunks of beef with flavorful vegetables and aromatic spices, all served over a bed of fluffy white rice. The result is a hearty and delicious meal that is perfect for any occasion.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

The beef tips recipe and rice takes about 2 hours to cook.

Ingredients

  • 1 1/2 pounds beef tips
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 1 can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked white rice

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the beef tips and brown on all sides, about 5 minutes.
  3. Remove the beef tips from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  5. Add the beef broth, water, diced tomatoes, oregano, basil, salt, and pepper to the pot.
  6. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
  7. Add the beef tips back to the pot and simmer for an additional 30 minutes, or until the beef is tender.
  8. Serve the beef tips and sauce over a bed of cooked white rice.
  9. Garnish with fresh herbs or grated Parmesan cheese, if desired.

Notes

For best results, use a good quality beef broth and canned tomatoes. You can also add additional vegetables, such as carrots or bell peppers, to the pot for extra flavor and nutrition. Leftovers can be stored in the refrigerator for up to three days, or frozen for longer storage.

Nutrition Info

  • Serving size: 1/4 of recipe
  • Calories: 425
  • Protein: 33g
  • Carbohydrates: 31g
  • Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 96mg
  • Sodium: 724mg
  • Potassium: 707mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 136IU
  • Vitamin C: 11mg
  • Calcium: 59mg
  • Iron: 5mg

Recipe Tips

To save time, you can use pre-cut beef stew meat instead of cutting your own beef tips. If you prefer a thicker sauce, you can whisk together 1 tablespoon cornstarch with 1/4 cup cold water and add it to the pot during the last 10 minutes of cooking. Make sure to stir the mixture well to avoid any lumps. For a creamier texture, you can add a dollop of sour cream or Greek yogurt to the beef tips and sauce before serving.

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