The Best Chinese Egg Fried Rice Recipe Best Round Up Recipe Collections from gimmesomeoven.club
Description
Chinese egg fried rice is one of the most popular dishes in Chinese cuisine. It is a simple dish that is made with leftover rice, eggs, and vegetables. This dish is perfect for a quick and easy meal, and it is also a great way to use up leftover rice. In this article, we will be sharing the best Chinese egg fried rice recipe that you can easily make at home.
Prep Time
The prep time for this recipe is around 10-15 minutes. This includes chopping the vegetables and whisking the eggs.
Cook Time
The cook time for this recipe is around 15-20 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 3 cups cooked rice - 3 eggs - 1 small onion, diced - 2 cloves garlic, minced - 1 cup mixed vegetables (carrots, peas, and corn) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - Salt and pepper to taste - 2 tablespoons vegetable oil
Equipment
To make this recipe, you will need a wok or a large frying pan, a spatula, and a mixing bowl.
Method
1. Heat the wok or frying pan over high heat and add the vegetable oil. 2. Once the oil is hot, add the diced onion and minced garlic. Stir fry for 1-2 minutes until fragrant. 3. Add the mixed vegetables and stir fry for 2-3 minutes until they are cooked through. 4. Push the vegetables to one side of the wok or frying pan and crack the eggs into the other side. Scramble the eggs until they are cooked through. 5. Add the cooked rice to the wok or frying pan and stir fry for 2-3 minutes. 6. Add the soy sauce, oyster sauce, and sesame oil to the wok or frying pan. Stir fry for another 1-2 minutes until everything is well combined. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!
Notes
- To make this recipe vegan, you can omit the eggs and oyster sauce. - You can use any type of vegetables that you like for this recipe. - Make sure to use leftover rice as it will be drier and easier to stir fry.
Nutrition Info
This recipe serves 4 people and contains approximately: - Calories: 320 - Fat: 13g - Carbohydrates: 42g - Protein: 9g - Fiber: 2g
Recipe Tips
- Make sure to use a wok or a large frying pan so that all the ingredients can be easily stirred together. - Use high heat when cooking to ensure that everything is cooked quickly and evenly. - It is important to add the rice last so that it can be fully coated with the sauce and absorb all the flavors.
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