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The Best Bacon Fried Rice Recipe

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Easy Bacon Fried Rice Recipe Bacon Lovers Fried Rice
Easy Bacon Fried Rice Recipe Bacon Lovers Fried Rice from bestrecipebox.com

Description

This bacon fried rice recipe is a delicious and easy-to-make dish that is perfect for any meal. The combination of smoky bacon, fluffy rice, and a variety of vegetables creates a flavorful and satisfying meal that can be enjoyed by the whole family. With just a few simple ingredients and some basic cooking skills, you can whip up this dish in no time.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to cook the rice ahead of time and chop up the vegetables and bacon.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 3 cups cooked white rice
  • 6 slices of bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Cutting board and knife
  • Bowl for beaten eggs

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped bacon and cook until crispy, about 5-7 minutes.
  3. Add the diced onion and minced garlic and cook for an additional 2-3 minutes until the onion is translucent.
  4. Add the frozen peas and carrots and cook for 2-3 minutes until they are heated through.
  5. Push the bacon and vegetable mixture to one side of the skillet and pour the beaten eggs into the other side.
  6. Scramble the eggs until cooked through, then mix them into the bacon and vegetable mixture.
  7. Add the cooked rice to the skillet and mix everything together.
  8. Add the soy sauce and stir to combine.
  9. Season with salt and pepper to taste.
  10. Cook for an additional 2-3 minutes until everything is heated through and well combined.
  11. Serve hot and enjoy!

Notes

This recipe is easily customizable – feel free to add any other vegetables or seasonings that you prefer. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 410
  • Fat: 18g
  • Carbohydrates: 47g
  • Protein: 14g
  • Sodium: 930mg
  • Sugar: 2g

Recipe Tips

To save time, cook the rice ahead of time and store it in the refrigerator until you are ready to use it. You can also use leftover rice from a previous meal. Make sure to use a large skillet or wok to ensure that all of the ingredients cook evenly. And lastly, be sure to stir the rice frequently to prevent it from sticking to the bottom of the skillet. Enjoy!

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