The Best Cauliflower Rice Pudding Recipe
Table of Contents [Show]
Description
Cauliflower rice pudding is a delicious and healthy dessert that is perfect for anyone looking to indulge in something sweet without the guilt. This recipe is made with cauliflower rice, coconut milk, and a variety of spices to create a creamy and flavorful dessert that is both vegan and gluten-free.Prep Time
10 minutesCook Time
25 minutesIngredients
- 1 head cauliflower, riced
- 1 can full-fat coconut milk
- 1/4 cup maple syrup
- 1/4 cup raisins
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cardamom
- 1/4 tsp salt
Equipment
- Food processor or box grater
- Medium saucepan
- Whisk
Method
- Rice the cauliflower using a food processor or box grater.
- In a medium saucepan, combine the cauliflower rice, coconut milk, maple syrup, raisins, cinnamon, nutmeg, cardamom, and salt.
- Cook over medium heat, stirring occasionally, for 20-25 minutes or until the rice is tender and the pudding is thick and creamy.
- Remove from heat and let cool for 5 minutes before serving.
Notes
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- You can swap out the raisins for any other dried fruit, such as cranberries or cherries.
- For a sweeter pudding, you can add more maple syrup or a sweetener of your choice.
Nutrition Info
- Serving size: 1/2 cup
- Calories: 160
- Total fat: 11g
- Saturated fat: 10g
- Cholesterol: 0mg
- Sodium: 105mg
- Total carbohydrates: 15g
- Dietary fiber: 2g
- Sugars: 10g
- Protein: 2g
Recipe Tips
- Make sure to cook the pudding long enough so that the cauliflower rice becomes tender and the pudding thickens.
- Stir the pudding occasionally to prevent it from sticking to the bottom of the pan.
- Serve the pudding warm or chilled, depending on your preference.
Enjoy this delicious and healthy cauliflower rice pudding for dessert or as a tasty snack any time of day!
Post a Comment for "The Best Cauliflower Rice Pudding Recipe"