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The Best Chewy Rice Krispie Treat Recipe

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The Best Ever Rice Krispie Treat Recipe Two Sisters
The Best Ever Rice Krispie Treat Recipe Two Sisters from www.twosisterscrafting.com

Description

Do you love rice krispie treats but have never been able to achieve that perfect chewy texture? Look no further! This recipe will guide you through the steps to create the best chewy rice krispie treats you've ever had. Perfect for a quick snack, dessert, or to share with friends and family.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 1/4 cup unsalted butter
  • 1 package (10 oz) marshmallows
  • 1/2 tsp vanilla extract
  • 6 cups Rice Krispies cereal
  • 1/2 tsp salt

Equipment

  • Medium-sized pot
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Measuring cups

Method

  1. Butter the 9x13 inch baking dish and set aside.
  2. In a medium-sized pot, melt the unsalted butter over low heat.
  3. Add the marshmallows to the pot and stir constantly until melted and smooth.
  4. Remove the pot from heat and add the vanilla extract and salt. Stir to combine.
  5. Add the Rice Krispies cereal to the pot and stir until fully coated with the marshmallow mixture.
  6. Transfer the mixture into the buttered baking dish.
  7. Using a spatula or your hands (lightly buttered), press the mixture evenly into the dish.
  8. Let the mixture cool and set for at least 30 minutes before cutting into squares and serving.
  9. Enjoy your delicious and chewy rice krispie treats!

Notes

For extra flavor, try adding in 1/2 cup of chocolate chips, peanut butter, or any other mix-ins before transferring the mixture into the baking dish.

Nutrition Info

Each serving (1 square) contains approximately:
  • 130 calories
  • 2g fat
  • 29g carbohydrates
  • 1g protein
  • 1g fiber
  • 8g sugar
  • 20mg sodium

Recipe Tips

To prevent the marshmallow mixture from sticking to the pot, it is important to stir constantly and use a non-stick pot if possible. Buttering the baking dish will make it easier to remove the set treats and also prevent sticking. Be sure to let the mixture cool and set for at least 30 minutes before cutting into squares to prevent it from falling apart. Store the leftovers in an airtight container at room temperature for up to 3 days. For longer storage, place in the fridge for up to a week. To re-soften, microwave for a few seconds before serving.

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