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The Best Greek Rice Pilaf Recipe

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Vegetable Pilafi Greek Style Vegetables with Rice Recipe
Vegetable Pilafi Greek Style Vegetables with Rice Recipe from www.greekboston.com

Description

Greek rice pilaf, also known as “Pilafi me ryzi,” is a traditional Greek dish that is easy to prepare and delicious to eat. This recipe combines fluffy rice with tender vegetables, fragrant herbs, and savory spices, creating a flavorful and aromatic side dish that pairs well with any main course. The dish is versatile, so you can add your own twist to make it your own.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice, rinsed and drained
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 cup diced tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onions, and sauté until they become soft and translucent.
  3. Add the minced garlic, and sauté for an additional minute, until fragrant.
  4. Add the diced tomatoes, vegetable broth, dried oregano, and dried thyme to the pot.
  5. Stir to combine, and bring the mixture to a boil.
  6. Add the rinsed and drained rice to the pot, and stir to combine.
  7. Lower the heat to low, and cover the pot with a tight-fitting lid.
  8. Simmer the rice for approximately 20-25 minutes, until it is tender and the liquid has been absorbed.
  9. Remove the pot from the heat, and let it rest for an additional 5 minutes.
  10. Fluff the rice with a fork, and season with salt and pepper to taste.
  11. Serve the Greek rice pilaf hot, garnished with fresh herbs or feta cheese, if desired.

Notes

  • You can use chicken or beef broth instead of vegetable broth for a meatier flavor.
  • Feel free to add other vegetables to the recipe, such as diced bell peppers or carrots.
  • You can also add protein to the dish, such as diced chicken, shrimp, or sausage.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse and drain the rice before cooking to get rid of excess starch.
  • Use a tight-fitting lid to prevent steam from escaping during cooking.
  • Fluff the rice gently with a fork to avoid crushing the grains.
  • Let the rice rest for a few minutes before serving to allow the flavors to develop.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious homemade Greek rice pilaf, and savor the flavors of the Mediterranean!


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