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The Best Japanese Garlic Fried Rice Recipe

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Japanese Garlic Fried Rice the best fried rice recipe!
Japanese Garlic Fried Rice the best fried rice recipe! from www.planetelldrew.com

Description

If you're a fan of Japanese cuisine, then you'll love this delicious and easy-to-make garlic fried rice recipe. It's a perfect side dish that pairs well with any Japanese main course. This garlic fried rice recipe is packed with flavors and aromas that will leave you wanting more. The combination of garlic and soy sauce gives the dish a unique taste that you won't find in any other fried rice recipe.

Prep Time

The prep time for this dish is around 10 minutes. You'll need to chop the garlic, scallions, and carrots, and cook the rice before starting the cooking process.

Cook Time

The cook time for this dish is around 15 minutes. It's a quick and easy recipe that you can make in less than 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 4 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped scallions
  • 1/4 cup chopped carrots
  • 1 egg, beaten
  • Salt and pepper to taste

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board
  • Measuring spoons

Method

  1. Heat the wok or frying pan over medium-high heat.
  2. Add the vegetable oil and swirl to coat the bottom of the pan.
  3. Add the minced garlic and stir-fry for 10-15 seconds until fragrant.
  4. Add the chopped scallions and carrots and stir-fry for 1-2 minutes until softened.
  5. Add the beaten egg and stir-fry until scrambled.
  6. Add the cooked rice and stir-fry for 3-4 minutes until heated through.
  7. Add the soy sauce and stir-fry for another 1-2 minutes until evenly distributed.
  8. Season with salt and pepper to taste.
  9. Transfer to a serving bowl and serve hot.

Notes

  • You can use leftover rice for this recipe. Just make sure it's cold and not too sticky.
  • You can add other vegetables such as peas, corn, or bell peppers to the dish.
  • You can use either light or dark soy sauce for this recipe.
  • You can adjust the amount of garlic according to your taste preference.

Nutrition Info

  • Calories: 240
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 500mg

Recipe Tips

  • Make sure the wok or frying pan is hot before adding the oil to prevent sticking.
  • Stir-fry the garlic for only a few seconds to prevent burning.
  • Use a wooden spatula to prevent scratching the wok or frying pan.
  • Don't overcook the rice to prevent it from becoming mushy.
  • Let the rice cool before adding it to the wok or frying pan to prevent clumping.

Enjoy your delicious Japanese garlic fried rice!


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