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The Best Marshmallow Rice Krispies Recipe

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Rice Krispie Caramel Marshmallows My Recipe Confessions
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Description

This Marshmallow Rice Krispies recipe is a classic American treat that has been enjoyed by many for decades. It is a simple and easy-to-make dessert that can be enjoyed by both adults and children. The recipe involves mixing rice cereal with melted marshmallows to create a sweet and crunchy snack that is perfect for any occasion. This recipe is a must-try for anyone who loves sweet treats.

Prep Time

The prep time for this recipe is around 10 minutes. This includes gathering all of the ingredients and measuring them out.

Cook Time

The cook time for this recipe is around 10 minutes. This includes melting the marshmallows and mixing them with the rice cereal.

Ingredients

  • 6 cups rice cereal
  • 1 bag of marshmallows (10 oz)
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Spatula
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the marshmallows to the melted butter and stir until the marshmallows are completely melted.
  4. Remove the saucepan from heat and stir in the vanilla extract and salt.
  5. Add the rice cereal to the saucepan and stir until the cereal is completely coated with the marshmallow mixture.
  6. Pour the mixture into the greased baking dish and press it down firmly using a spatula.
  7. Allow the mixture to cool and set for at least 30 minutes.
  8. Cut into squares and serve.

Notes

  • For an extra crunchy texture, add chopped nuts or chocolate chips to the mixture before pressing it into the baking dish.
  • You can also use flavored marshmallows to add extra flavor to the recipe.
  • Store the marshmallow rice krispies in an airtight container for up to 3 days.

Nutrition Info

Each serving of this marshmallow rice krispies recipe contains:

  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 95mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

  • When melting the marshmallows, keep the heat low to prevent them from burning.
  • Stir the marshmallow mixture constantly to prevent it from sticking to the saucepan.
  • Press the mixture firmly into the baking dish to ensure that it sets properly.
  • You can also use a parchment paper to line the baking dish for easy removal of the marshmallow rice krispies.

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