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The Best Mexican Rice Recipe Ever

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Best Hairstyles for Women Mexican Rice Recipe
Best Hairstyles for Women Mexican Rice Recipe from besthairstylesforwomens.blogspot.com

Description

Mexican rice is a traditional side dish that is served with almost every Mexican meal. It is a delicious and easy-to-make dish that is the perfect accompaniment to any main course. This recipe for Mexican rice is the best one you'll ever try. It is full of flavor and has the perfect texture. You won't be able to get enough of it!

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 tablespoon tomato paste
  • 2 cups chicken broth
  • 1/4 cup chopped fresh cilantro (optional)

Equipment

  • Large skillet with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the rice to the skillet and stir to coat with the oil.
  4. Add the cumin, chili powder, and salt to the skillet and stir to combine with the rice.
  5. Stir in the tomato paste and chicken broth.
  6. Bring the mixture to a boil, then reduce the heat to low.
  7. Cover the skillet with a tight-fitting lid and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork and stir in the cilantro, if desired.
  10. Serve hot and enjoy!

Notes

  • If you don't have chicken broth, you can substitute vegetable broth or water.
  • If you like your rice spicier, you can add a pinch of cayenne pepper or some chopped jalapeño peppers.
  • This recipe can easily be doubled or tripled to feed a crowd.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 130
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total carbohydrate: 21g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a tight-fitting lid to prevent steam from escaping during the cooking process.
  • Let the rice sit for a few minutes after cooking to allow the flavors to develop.
  • Top with additional cilantro or a squeeze of fresh lime juice for added flavor.

Now that you have the best Mexican rice recipe ever, you can enjoy this delicious side dish with all of your favorite Mexican meals. It's easy to make, full of flavor, and the perfect addition to any meal. Give it a try today and see for yourself why this recipe is the best!


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