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The Best Mushroom And Wild Rice Soup Recipe

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The Best Ideas for Chicken Mushroom Wild Rice soup southern Living Best Recipes Ideas and
The Best Ideas for Chicken Mushroom Wild Rice soup southern Living Best Recipes Ideas and from delishcooking101.com

Description

This hearty and flavorful soup combines earthy mushrooms and nutty wild rice in a creamy broth. It's perfect for a cozy night in or for serving at a dinner party.

Prep Time

20 minutes

Cook Time

1 hour

Ingredients

  • 1 cup uncooked wild rice
  • 8 cups chicken or vegetable broth
  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley or chives, chopped (optional)

Equipment

  • Dutch oven or soup pot
  • Cutting board
  • Knife
  • Spatula or wooden spoon

Method

  1. Rinse the wild rice in a fine mesh strainer and set aside.
  2. Heat the olive oil in a Dutch oven or soup pot over medium heat.
  3. Add the onion and garlic and sauté for 5-7 minutes, until the onion is translucent.
  4. Add the sliced mushrooms and sauté for another 5-7 minutes, until the mushrooms are tender and browned.
  5. Add the chicken or vegetable broth and the wild rice to the pot and bring to a boil.
  6. Reduce the heat to low and cover the pot. Simmer for 45 minutes to 1 hour, until the wild rice is cooked through.
  7. Add the heavy cream to the pot and stir to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped fresh parsley or chives, if desired.
  10. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and reheated before serving.
  • If you don't have wild rice, you can substitute with brown rice or a wild rice blend.
  • For a vegetarian version, use vegetable broth instead of chicken broth.

Nutrition Info

Serving size: 1 cup
Calories: 200
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 600mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugar: 3g
Protein: 7g

Recipe Tips

  • For a thicker soup, you can add more rice or reduce the amount of broth.
  • If you prefer a smoother soup, you can puree some or all of the soup in a blender or with an immersion blender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
  • You can also freeze leftovers for up to 3 months.

This mushroom and wild rice soup is a delicious and comforting meal that's easy to make and perfect for any occasion. The earthy flavors of the mushrooms and wild rice are brought together in a creamy broth that's both hearty and satisfying. Whether you're looking for a cozy night in or a dish to impress your dinner guests, this soup is sure to be a hit. So why not give it a try and see for yourself?


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