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The Best Puerto Rican Flan Recipe

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Papa Cruz's Flan de Coco (Puerto Rican coconut flan recipe) Fab Everyday
Papa Cruz's Flan de Coco (Puerto Rican coconut flan recipe) Fab Everyday from fabeveryday.com

Description

If you're looking for a creamy, smooth, and delicious dessert, you can't go wrong with Puerto Rican flan. This traditional dessert is made with a few simple ingredients, including milk, sugar, eggs, and vanilla extract. The flan is steamed in a water bath until it's set and then cooled to perfection. The result is a sweet, silky dessert that's perfect for any occasion.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 1 hour and 15 minutes.

Ingredients

  • 1 cup sugar
  • 1 can evaporated milk
  • 1 can condensed milk
  • 5 eggs
  • 1 tablespoon vanilla extract

Equipment

  • 9-inch cake pan
  • Bowl
  • Whisk
  • Small saucepan
  • Large roasting pan or baking dish

Method

  1. Preheat the oven to 350 degrees F.
  2. In a small saucepan, melt the sugar over medium heat until it turns golden brown.
  3. Pour the melted sugar into the cake pan and swirl it around to coat the bottom and sides of the pan.
  4. In a bowl, whisk together the evaporated milk, condensed milk, eggs, and vanilla extract.
  5. Pour the mixture into the cake pan on top of the melted sugar.
  6. Place the cake pan in a large roasting pan or baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
  7. Bake the flan for 1 hour and 15 minutes, or until a toothpick inserted into the center of the flan comes out clean.
  8. Remove the cake pan from the water bath and let it cool to room temperature.
  9. Refrigerate the flan for at least 2 hours, or until it's set.
  10. To serve, run a knife around the edge of the cake pan and invert the flan onto a serving plate.

Notes

  • This recipe yields about 8 servings.
  • You can make the flan a day ahead of time and refrigerate it overnight.
  • Use caution when working with hot sugar, as it can cause serious burns.

Nutrition Info

  • Calories: 345
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 126mg
  • Sodium: 144mg
  • Total Carbohydrates: 61g
  • Sugars: 61g
  • Protein: 9g

Recipe Tips

  • For a twist on the classic recipe, try adding a few drops of almond extract or a splash of rum to the flan mixture.
  • Make sure to let the flan cool completely before refrigerating it, or it may not set properly.
  • When inverting the flan onto a serving plate, be sure to do it over a sink or a plate to catch any extra caramel sauce.

There you have it, the best Puerto Rican flan recipe that you can make in the comfort of your home. It's a dessert that's rich in flavor and can be enjoyed with family and friends. With these simple steps, you can make a delicious flan that will be a hit at any gathering. Enjoy!


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