The Best Rice And Gravy Recipe

April 19, 2023 Post a Comment

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Description

Rice and gravy are a staple in Southern cuisine. This dish is hearty, filling, and bursting with flavor. The combination of perfectly cooked rice and rich, savory gravy makes for a comforting and satisfying meal. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

For the Rice:

2 cups long-grain white rice
4 cups water
1 teaspoon salt

For the Gravy:

1/2 cup all-purpose flour
1/2 cup vegetable oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
4 cups beef or chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)

Equipment

Large pot with a lid
Large skillet
Whisk

Method

1. Rinse the rice under cold water until the water runs clear. Drain the rice and set it aside. 2. In a large pot, bring 4 cups of water to a boil. Add the salt and rice, stir, and return to a boil. 3. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed. 4. Fluff the rice with a fork and set it aside. 5. In a large skillet, heat the vegetable oil over medium heat. Add the flour and whisk until smooth. 6. Cook the flour, whisking constantly, until it turns a deep brown color, about 10-15 minutes. 7. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are soft, about 5-7 minutes. 8. Slowly pour in the broth, whisking constantly, until the gravy is smooth and thick. 9. Add the salt, black pepper, and cayenne pepper (if using) to the skillet and stir to combine. 10. Reduce the heat to low and simmer the gravy for 10-15 minutes, or until it has thickened to your liking. 11. Serve the rice and gravy together, with the gravy spooned over the rice.

Notes

This recipe can easily be doubled or halved depending on the number of servings you need. Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 363
Total Fat: 18g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 1008mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugars: 1g
Protein: 6g

Recipe Tips

To make this recipe even more flavorful, you can add some diced sausage or sliced mushrooms to the gravy. You can also use beef or chicken drippings instead of vegetable oil to add even more depth of flavor. If you prefer a thicker gravy, you can add a slurry of cornstarch and water to the skillet and stir until the gravy has thickened to your liking. Finally, don't forget to season the rice with a bit of salt and butter or olive oil before serving to enhance its flavor.