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The Best Rice Crispy Square Recipe

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Easy Rice Krispie Treats Recipe Adventures of Mel
Easy Rice Krispie Treats Recipe Adventures of Mel from adventuresofmel.com

Description

Rice crispy squares are a classic dessert that everyone loves. They are easy to make and always a crowd-pleaser. This recipe takes the classic rice crispy square to the next level with the addition of marshmallows and chocolate chips. These squares are perfect for any occasion and will be a hit with both kids and adults.

Prep Time

Preparation time for this recipe is only 10 minutes. Once the ingredients are gathered, the process is very simple.

Cook Time

Cook time for this recipe is only 10 minutes.

Ingredients

  • 4 cups of rice crispy cereal
  • 1 bag of marshmallows
  • 1/2 cup of butter
  • 1 cup of chocolate chips

Equipment

  • 9x13 inch baking pan
  • Saucepan
  • Spatula
  • Mixing bowl
  • Parchment paper

Method

  1. Line a 9x13 inch baking pan with parchment paper.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the marshmallows to the melted butter and stir until completely melted and combined.
  4. Remove the saucepan from heat and stir in the rice crispy cereal until evenly coated.
  5. Stir in the chocolate chips until evenly distributed.
  6. Pour the mixture into the prepared baking pan and press down firmly with a spatula.
  7. Allow the mixture to cool for at least 30 minutes before cutting into squares.
  8. Enjoy!

Notes

For extra gooey squares, use mini marshmallows instead of regular sized marshmallows. You can also add in some chopped nuts or dried fruit for added texture and flavor.

Nutrition Info

  • Calories: 150
  • Fat: 6g
  • Carbohydrates: 23g
  • Protein: 1g
  • Sugar: 15g
  • Sodium: 107mg

Recipe Tips

Be sure to press the mixture down firmly into the baking pan to ensure that the squares hold together. If the mixture is too sticky, you can wet your hands with cold water to make it easier to handle. Store the squares in an airtight container at room temperature for up to 3 days. These squares also freeze well, just be sure to wrap them tightly in plastic wrap and store in the freezer for up to 3 months.

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