Spicy Louisiana Jambalaya from fridaydelights.blogspot.ca
Description
Jambalaya is a classic dish from Louisiana that is a blend of Spanish and French cuisine with a touch of African influence. It's a one-pot dish that combines rice, vegetables, meat, and seafood seasoned with a mix of spices. One of the most important ingredients of jambalaya is rice, and it's essential to choose the right type of rice to get the perfect texture and flavor.
Prep Time
The prep time for jambalaya depends on the recipe you're following. Generally, it takes around 20-30 minutes to chop the vegetables and prepare the meat and seafood. The rice needs to be rinsed and soaked for at least 30 minutes before cooking.
Cook Time
The cooking time for jambalaya varies depending on the recipe and the type of rice used. Generally, it takes around 30-40 minutes to cook the rice and the rest of the ingredients. The dish is cooked on low heat to ensure that the flavors meld together.
Ingredients
- 2 cups of long-grain white rice - 1 pound of chicken, sausage or shrimp - 1 onion, chopped - 1 bell pepper, chopped - 3-4 cloves of garlic, minced - 1 can of diced tomatoes - 2-3 cups of chicken broth - 1 tablespoon of Cajun seasoning - Salt and pepper to taste - 2-3 tablespoons of vegetable oil
Equipment
- Large pot with a lid - Cutting board - Chef's knife - Measuring cups and spoons - Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for at least 30 minutes. 2. Heat the vegetable oil in a large pot over medium heat. Add the chicken or sausage and cook until browned. Remove from the pot and set aside. 3. Add the onion and bell pepper to the pot and sauté until softened. Add the garlic and cook for another minute. 4. Add the rice to the pot and stir to coat with the vegetables. 5. Add the can of diced tomatoes and the Cajun seasoning. Stir well. 6. Add the chicken broth and bring to a boil. Reduce the heat and cover the pot with a lid. 7. Simmer for 20 minutes, then add the browned chicken or sausage and the shrimp (if using). 8. Cover the pot and continue to simmer for another 10-15 minutes or until the rice is cooked and the liquid has been absorbed. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!
Notes
- You can use any type of meat or seafood in jambalaya, depending on your preference. - The Cajun seasoning can be adjusted to your taste. You can make your own blend or use a store-bought one. - You can add more or less chicken broth depending on how soupy or dry you want your jambalaya to be.
Nutrition Info
The nutrition information for jambalaya varies depending on the ingredients used. Generally, it's a high-carb, high-protein dish that's rich in vitamins and minerals. It's also a great source of fiber and antioxidants.
Recipe Tips
- To get a fluffy and tender rice, rinse and soak it before cooking. - Use a heavy-bottomed pot to prevent the rice from burning. - Don't stir the rice too much while cooking, or it will become mushy. - Let the jambalaya rest for a few minutes after cooking to allow the flavors to meld together.
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