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Description
Rice Krispie treats are a classic dessert that are loved by many. The combination of crispy rice cereal and gooey marshmallows is irresistible. Making them in the microwave is a quick and easy way to satisfy your sweet tooth. This recipe uses only a few ingredients and can be made in just a few minutes. It is perfect for those times when you need a quick dessert or snack.
Prep Time
The prep time for this recipe is very minimal. It should take you no more than 5 minutes to gather your ingredients and measure them out.
Cook Time
The cook time for this recipe is also very short. It should take you no more than 3 minutes to melt the marshmallows and mix in the rice cereal.
Ingredients
- 3 tablespoons of butter - 1 package (10 oz) of marshmallows - 6 cups of Rice Krispie cereal
Equipment
- Large microwave-safe bowl - Spatula - Measuring cups and spoons
Method
1. In a large microwave-safe bowl, melt the butter in the microwave for about 30 seconds. 2. Add the marshmallows to the bowl with the melted butter and stir to combine. 3. Microwave the marshmallow mixture for about 1 minute, or until the marshmallows are melted and smooth. 4. Add the Rice Krispie cereal to the bowl with the marshmallow mixture and stir until the cereal is fully coated. 5. Pour the mixture into a greased 9x13 inch baking dish and press it down evenly. 6. Allow the treats to cool and set for at least 30 minutes before cutting into squares and serving.
Notes
- Be careful when microwaving the marshmallows, as they can easily burn if left in the microwave for too long. - You can add other ingredients to the mixture, such as chocolate chips, sprinkles, or nuts, to give the treats some extra flavor.
- Use fresh marshmallows for the best results. - Grease your baking dish before pouring in the mixture to make it easier to remove the treats later. - Cut the treats into small squares to make them easier to serve and share.
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