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The Best Slow Cooker Rice Pudding Recipe

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We’re all a bit under the weather at the moment and in need of some proper winter comfort food
We’re all a bit under the weather at the moment and in need of some proper winter comfort food from www.pinterest.com

Description

Rice pudding is a classic comfort food that has been enjoyed for generations. It’s warm, creamy, and perfect for a cold winter’s night. Making rice pudding in a slow cooker is a great way to simplify the process and ensure that it turns out perfectly every time.

Prep Time

Preparation time for this slow cooker rice pudding recipe is minimal, taking only about 5-10 minutes to gather ingredients and measure them out.

Cook Time

The cook time for this recipe is 3-4 hours on low heat in the slow cooker.

Ingredients

  • 1 cup of white rice
  • 2 cups of whole milk
  • 1 can of sweetened condensed milk
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 2 tbsp of butter
  • 1/2 cup of raisins

Equipment

  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Rinse the rice in cold water and drain.
  2. In a slow cooker, add in the rice, milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, salt, and butter. Stir to combine.
  3. Cover and cook on low for 3-4 hours, stirring occasionally.
  4. After 3-4 hours, the rice should be tender and the mixture should be creamy. If it’s still too liquidy, continue cooking for another 30 minutes to an hour until it thickens up.
  5. Stir in the raisins and let them cook for an additional 10-15 minutes.
  6. Remove from heat and serve warm, garnished with a sprinkle of cinnamon if desired.

Notes

If you prefer your rice pudding to be less sweet, you can reduce the amount of sweetened condensed milk or substitute it with regular milk. You can also adjust the spices to your liking by adding more or less cinnamon and nutmeg.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 457
  • Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 49mg
  • Sodium: 277mg
  • Carbohydrates: 75g
  • Fiber: 1g
  • Sugar: 50g
  • Protein: 9g

Recipe Tips

To prevent the rice from sticking to the slow cooker, be sure to stir it occasionally throughout the cooking process. If you don’t have raisins, you can substitute them with other dried fruits like chopped dates or dried cranberries. Serve this rice pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This recipe is perfect for a cozy night in or as a dessert to bring to a potluck or family gathering.

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