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The Best Turkey And Rice Soup Recipe

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Easy Turkey & Rice Soup Freezer Friendly Soup Recipe
Easy Turkey & Rice Soup Freezer Friendly Soup Recipe from www.livingwellspendingless.com

Description

This hearty and delicious turkey and rice soup is perfect for cold winter days or when you need something comforting. It's an easy-to-make recipe that's packed with flavor and nutrients. The soup is made with tender turkey, aromatic vegetables, and fluffy white rice. The combination of these ingredients creates a rich, savory broth that will warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound cooked turkey, shredded
  • 1 cup white rice
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tablespoon olive oil
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion, carrots, and celery, and sauté for 5 minutes, or until the vegetables are slightly softened.
  3. Add the garlic and sauté for an additional minute.
  4. Add the shredded turkey, bay leaves, dried thyme, salt, and pepper, and stir to combine.
  5. Add the chicken broth and bring the mixture to a boil.
  6. Reduce the heat to low and simmer for 30 minutes.
  7. Add the rice and simmer for an additional 20-25 minutes, or until the rice is tender.
  8. Remove the bay leaves and discard them.
  9. Taste the soup and adjust the seasoning, if necessary.
  10. Serve hot and enjoy!

Notes

  • This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can substitute chicken for the turkey, if desired.
  • If you want a thicker soup, you can add more rice.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 640mg
  • Total carbohydrates: 21g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 15g

Recipe Tips

  • To save time, you can use leftover turkey or a rotisserie chicken.
  • If you want a creamier soup, you can add a splash of heavy cream or half-and-half.
  • You can add other vegetables, such as mushrooms or peas, to the soup for extra flavor and nutrition.
  • If you're short on time, you can use instant rice instead of white rice.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Enjoy this delicious and comforting turkey and rice soup on a cold day, or anytime you need a warm and satisfying meal. With its rich flavors and nutritious ingredients, it's sure to become a family favorite!


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