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Awesome Spanish Rice Recipe

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The BEST Easy Spanish Rice Quick + Foolproof! • FIVEheartHOME
The BEST Easy Spanish Rice Quick + Foolproof! • FIVEheartHOME from www.fivehearthome.com

Description

Spanish rice, also known as Mexican rice, is a delicious and versatile side dish that can accompany any meal. Whether you're serving it with tacos, burritos, or simply as a stand-alone side, this recipe is sure to impress your taste buds with its savory and slightly spicy flavors.

Prep Time

Preparation for this recipe takes about 15 minutes, depending on how fast you chop your vegetables.

Cook Time

This dish takes approximately 30-35 minutes to cook.

Ingredients

  • 1 cup of long-grain rice
  • 2 tablespoons of olive oil
  • 1 medium onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1 can of diced tomatoes
  • 2 cups of chicken or vegetable broth
  • Salt and pepper to taste

Equipment

  • A large saucepan with a tight-fitting lid
  • A knife and cutting board
  • A wooden spoon

Method

  1. Heat the olive oil in the saucepan over medium heat.
  2. Add the onion and red pepper and sauté for 5-7 minutes, or until they become soft and translucent.
  3. Add the garlic and spices, stirring constantly for 1-2 minutes or until fragrant.
  4. Add the rice and stir until it is evenly coated with the onion and pepper mixture.
  5. Add the diced tomatoes and broth and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  7. Simmer the rice for 20-25 minutes, stirring occasionally, or until the rice is tender and the liquid has been absorbed.
  8. Remove the saucepan from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork.
  9. Add salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe can easily be made vegan by using vegetable broth instead of chicken broth. You can also add in some diced jalapeño or a pinch of cayenne pepper to spice things up even more.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 263
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 394mg

Recipe Tips

To add some extra texture and flavor to this dish, try adding in some chopped cilantro or green onions before serving. You can also use this recipe as a base and experiment with different spices and vegetables to create your own unique version of Spanish rice. And don't forget to pair it with your favorite Mexican-inspired main dish for a delicious and satisfying meal!

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