Bacalaitos Recipe Puerto Rican

May 11, 2023 Post a Comment

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The Best Crispy Bacalaitos Recipe from Puerto Rico from www.mystayathomeadventures.com

Description

Bacalaitos are a popular snack in Puerto Rico, made from salted codfish and batter. They are crispy on the outside and soft on the inside, with a salty and savory flavor that is irresistible. Bacalaitos are a beloved street food, often sold from food trucks and kiosks throughout the island.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking for this dish takes about 15 minutes.

Ingredient

The ingredients needed for this recipe are: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/8 teaspoon cayenne pepper - 1/2 cup water - 1/2 cup milk - 2 eggs - 1/2 cup chopped onion - 2 cloves garlic, minced - 1 pound salted codfish, soaked and shredded - Oil for frying

Equipment

The equipment needed for this recipe are: - Mixing bowl - Whisk - Frying pan - Slotted spoon - Paper towels

Method

1. In a mixing bowl, combine the flour, baking powder, salt, black pepper, and cayenne pepper. 2. In a separate bowl, whisk together the water, milk, and eggs. 3. Add the wet mixture to the dry mixture and whisk until smooth. 4. Add the chopped onion, minced garlic, and shredded codfish to the batter and mix well. 5. Heat oil in a frying pan over medium-high heat. 6. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. 7. Use a slotted spoon to remove the bacalaitos from the oil and place on paper towels to drain excess oil. 8. Serve hot and enjoy!

Notes

- Soaking the salted codfish in water overnight will remove excess salt and prevent the bacalaitos from being too salty. - Be sure to drain the excess oil from the bacalaitos on paper towels to prevent them from being too oily.

Nutrition Info

This recipe yields approximately 12-14 bacalaitos. Each bacalaito contains approximately 80 calories, 3 grams of fat, 7 grams of carbohydrates, and 6 grams of protein.

Recipe Tips

- To make the batter thinner, add more water or milk as needed. - For a spicier flavor, add more cayenne pepper to the batter. - Serve with a side of hot sauce or garlic sauce for an extra kick.