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Bacon Cheeseburger Rice Recipe

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One Pot BBQ Bacon Cheeseburger Rice 30 Minute Meal
One Pot BBQ Bacon Cheeseburger Rice 30 Minute Meal from www.thereciperebel.com

Description

If you're a fan of bacon cheeseburgers, this recipe is for you! This bacon cheeseburger rice recipe is a quick and easy way to satisfy your cravings. It's a one-pot meal that's perfect for busy weeknights. This dish is loaded with ground beef, crispy bacon, cheese, and rice. It's a hearty and delicious meal that the whole family will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 6 slices bacon, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
  2. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  3. Add the onion, green bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
  4. Add the rice to the skillet and stir to combine with the beef and vegetables.
  5. Add the beef broth, ketchup, Worcestershire sauce, salt, and black pepper to the skillet. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
  7. Remove the skillet from the heat and stir in the shredded cheddar cheese and cooked bacon.
  8. Cover the skillet and let it sit for 5 minutes to allow the cheese to melt.
  9. Serve the bacon cheeseburger rice hot and enjoy!

Notes

If you're not a fan of bacon, you can omit it from the recipe. You can also substitute ground turkey or chicken for the ground beef. Feel free to add additional vegetables like mushrooms, zucchini, or carrots.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 435
  • Carbohydrates: 33g
  • Protein: 25g
  • Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 82mg
  • Sodium: 1154mg
  • Potassium: 448mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 366IU
  • Vitamin C: 18mg
  • Calcium: 170mg
  • Iron: 3mg

Recipe Tips

Make sure to use long-grain rice for this recipe. You can use white or brown rice, but adjust the cooking time accordingly. Brown rice will take longer to cook than white rice. If you don't have beef broth, you can use chicken broth or vegetable broth instead. To make this recipe spicier, add a pinch of cayenne pepper or red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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