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Baja Rice Recipe

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Baja BBQ Shrimp Bowl With Corn Rice Recipe by
Baja BBQ Shrimp Bowl With Corn Rice Recipe by from www.thedailymeal.com

Description

Baja rice is a Mexican-inspired rice dish that is bursting with flavors of lime, cilantro, and chili powder. It is the perfect side dish to accompany any Mexican or Tex-Mex meal. This recipe is easy to make and can be customized to your preference. It is a healthy and delicious way to spice up your rice game.

Prep Time

The prep time for this recipe is 10 minutes. It involves chopping some vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is 20 minutes. It involves cooking the rice and then mixing it with the other ingredients.

Ingredients

  • 1 cup long-grain white rice
  • 1 ¾ cups chicken broth
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 lime, juiced
  • ¼ cup cilantro, chopped
  • Salt and pepper to taste

Equipment

  • Medium saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large mixing bowl
  • Spatula

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, heat the olive oil over medium-high heat. Add the onion, red bell pepper, and jalapeno pepper. Cook until the vegetables are tender, about 5 minutes.
  3. Add the garlic and chili powder to the pan and cook for 1 minute, stirring constantly.
  4. Add the rice to the pan and stir to coat in the vegetable mixture.
  5. Add the chicken broth, salt, and pepper to the pan and bring to a boil.
  6. Reduce the heat to low and cover the pan with a lid. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. In a large mixing bowl, combine the cooked rice, lime juice, and cilantro. Toss to combine.
  8. Adjust seasonings as needed with salt and pepper.
  9. Serve hot with your favorite Mexican or Tex-Mex dish.

Notes

  • This recipe can be made ahead of time and reheated in the microwave or on the stovetop.
  • If you don't like spicy food, omit the jalapeno pepper or reduce the amount used.
  • If you prefer brown rice, you can use it instead of white rice. Just adjust the cooking time accordingly.

Nutrition Info

  • Calories: 186
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 310mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a fork to fluff the rice after cooking to prevent it from becoming sticky.
  • For an extra burst of flavor, add a diced tomato to the vegetable mixture.
  • You can customize this recipe by adding other ingredients such as black beans, corn, or shredded chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious and healthy Baja rice recipe with your next Mexican or Tex-Mex meal. It is a crowd-pleaser and is sure to become a staple in your recipe collection.


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