Baked Banana Rice Pudding Recipe
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Description
Rice pudding is a classic dessert that has been enjoyed for generations. This recipe takes the traditional rice pudding to the next level by adding bananas and baking it in the oven. The result is a creamy, comforting dessert that is perfect for any occasion.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 1 hour and 15 minutes.Ingredients
- 1 cup of white rice
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 ripe bananas, mashed
- 2 eggs, lightly beaten
- 1/4 teaspoon of salt
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Whisk
- Saucepan
Method
- Preheat the oven to 350°F.
- Cook the rice according to the package instructions and set aside.
- In a large mixing bowl, whisk together the milk, sugar, vanilla extract, mashed bananas, eggs, and salt.
- Add the cooked rice to the milk mixture and stir until well combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 1 hour and 15 minutes or until the pudding is set and the top is golden brown.
- Remove from the oven and let cool for 10 minutes before serving.
Notes
- You can add raisins or cinnamon to this recipe if you like.
- This recipe makes about 8 servings.
- You can store leftovers in the refrigerator for up to 3 days.
Nutrition Info
Serving size: 1/8 of the recipe
- Calories: 230
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 60mg
- Sodium: 110mg
- Total Carbohydrates: 47g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 5g
Recipe Tips
- Make sure to use ripe bananas for this recipe as they will be easier to mash and will provide more sweetness.
- You can use any type of rice for this recipe, but we recommend using white rice for the best results.
- If you don't have a 9x13 inch baking dish, you can use a similar sized dish instead.
Enjoy your delicious baked banana rice pudding!
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