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Baked Biryani Rice Recipe

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Biryani Rice Recipe Kudla Mangalore Recipes
Biryani Rice Recipe Kudla Mangalore Recipes from kudlarecipes.com

Description

Biryani is a popular rice dish that originated in the Indian subcontinent. It's a one-pot meal that's cooked with fragrant spices, meat, and vegetables. There are many variations of biryani, and each has its unique flavor and aroma. Baked biryani rice recipe is one of the easiest ways to make this dish. It's made with basmati rice, chicken, and a blend of aromatic spices. The dish is then baked in the oven, which gives it a crispy top layer and locks in all the flavors.

Prep Time

Preparation time for baked biryani rice recipe is around 20 minutes. This includes washing and soaking the rice, chopping the vegetables and chicken, and preparing the spice mix.

Cook Time

Cook time for baked biryani rice recipe is around 45 minutes. This includes cooking the rice and chicken, layering the ingredients, and baking it in the oven.

Ingredients

The ingredients needed for baked biryani rice recipe are:
  • 2 cups of basmati rice
  • 500g of boneless chicken
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 cup of peas
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped potatoes
  • 1/2 cup of chopped green beans
  • 1 tsp of ginger paste
  • 1 tsp of garlic paste
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of garam masala powder
  • 1/2 tsp of turmeric powder
  • 1/2 tsp of red chili powder
  • 1/4 cup of oil
  • 2 cups of water
  • Salt to taste

Equipment

The equipment needed for baked biryani rice recipe are:
  • A large pot
  • A baking dish
  • A spoon
  • A knife
  • A cutting board

Method

To make baked biryani rice recipe, follow these steps:
  1. Wash and soak the basmati rice in water for 30 minutes.
  2. Heat oil in a large pot and add the chopped onions. Fry until they turn golden brown.
  3. Add ginger and garlic paste, and fry for a minute.
  4. Add the chicken and fry until it's cooked through.
  5. Add the chopped tomatoes, peas, carrots, potatoes, and green beans. Fry for a few minutes.
  6. Add the cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well.
  7. Add the soaked rice and water. Mix well and cover the pot with a lid.
  8. Cook on low heat for 15 minutes or until the rice is cooked through.
  9. Preheat the oven to 180°C.
  10. Layer the cooked biryani in a baking dish. Start with a layer of rice, followed by a layer of chicken and vegetables. Repeat until all the rice and chicken are used up.
  11. Cover the dish with foil and bake for 15-20 minutes.
  12. Remove the foil and bake for another 10-15 minutes or until the top is crispy and golden brown.
  13. Serve hot with raita or salad.

Notes

  • You can use any meat or vegetable of your choice to make this dish.
  • If you don't have an oven, you can cook the biryani on the stovetop by covering the pot with a lid and cooking on low heat until the top is crispy.
  • You can adjust the spice level according to your taste.

Nutrition Info

This recipe yields 6 servings. Each serving contains:
  • Calories: 420
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 54g
  • Fiber: 3g

Recipe Tips

  • Soaking the rice before cooking helps to make it fluffy and cooks faster.
  • Don't overcook the chicken as it will become tough and dry.
  • Layering the biryani helps to distribute the flavors evenly and gives it a nice texture.
  • Baking the biryani gives it a crispy top layer and locks in all the flavors.

Enjoy this delightful and flavorful baked biryani rice recipe with your family and friends.


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