Top 21 Chicken Thighs and Rice Bake Best Round Up Recipe Collections from skinnytaste.club
Description
Baked chicken thighs with rice is a classic dish that is perfect for a comforting, home-cooked meal. This recipe combines tender chicken thighs with fluffy rice, all baked together in a savory sauce. The result is a flavorful and satisfying meal that is sure to please the whole family.
Prep Time
The prep time for this recipe is minimal. You'll need to gather your ingredients and preheat your oven, but after that, it's a matter of mixing everything together and placing it in the oven.
Cook Time
The cook time for this recipe is about an hour. The chicken thighs need to bake for 45-50 minutes, and then the rice needs to cook for an additional 10-15 minutes.
Ingredients
For this recipe, you'll need: - 6 bone-in, skin-on chicken thighs - 1 cup white rice - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 can diced tomatoes - 1 cup chicken broth - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste
Equipment
To make this recipe, you'll need: - A large baking dish - Mixing bowls - Measuring cups and spoons - Cutting board and knife - Aluminum foil
Method
1. Preheat your oven to 375 degrees F. 2. In a mixing bowl, combine the rice, onion, garlic, red bell pepper, diced tomatoes (with their juice), chicken broth, oregano, smoked paprika, salt, and pepper. Mix well. 3. Pour the rice mixture into the baking dish, spreading it out evenly. 4. Season the chicken thighs with salt and pepper on both sides, and then place them on top of the rice mixture. 5. Cover the baking dish with aluminum foil and place in the oven. 6. Bake for 45-50 minutes, or until the chicken thighs are cooked through. 7. Remove the foil from the baking dish and return to the oven for an additional 10-15 minutes, or until the rice is fully cooked and the liquid has been absorbed. 8. Remove from the oven and let cool for a few minutes before serving.
Notes
- You can add other vegetables to this recipe if you like. Try adding some sliced mushrooms or chopped carrots for extra flavor and nutrition. - If you don't have smoked paprika, you can use regular paprika or even chili powder for a little bit of heat. - Make sure to use a baking dish that is large enough to hold all of the ingredients without overflowing.
Nutrition Info
This recipe makes 6 servings. Each serving contains approximately: - Calories: 390 - Fat: 16g - Carbohydrates: 32g - Protein: 30g
Recipe Tips
- To make this recipe even easier, you can use a pre-cooked rotisserie chicken instead of raw chicken thighs. Simply remove the skin and bones and chop the meat into bite-sized pieces before placing on top of the rice mixture. - You can also use brown rice instead of white rice for a healthier option. - Make sure to let the dish cool for a few minutes before serving, as the rice will be hot and steamy. Serve with a side salad or some crusty bread for a complete meal.
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