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Baked Indian Rice Pudding Recipe

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Description

Indian rice pudding, also known as Kheer, is a popular dessert in Indian cuisine. It is a creamy, aromatic, and flavorful pudding made with rice, milk, sugar, and spices. This Baked Indian Rice Pudding Recipe takes the traditional Kheer to the next level by baking it in the oven. The result is a rich and luxurious dessert that will become your favorite in no time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 90 minutes.

Ingredients

  • 1 cup Basmati rice
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 tsp ground cardamom
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup slivered almonds
  • 1/4 cup raisins
  • 2 tbsp ghee (clarified butter)

Equipment

  • Large oven-safe pot with lid
  • Mixing bowl
  • Spoon
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. Rinse the Basmati rice until the water runs clear. Drain the rice and set it aside.
  3. In a large oven-safe pot, heat the ghee over medium heat.
  4. Add the rice to the pot and stir well to coat it with the ghee.
  5. Add the milk, heavy cream, sugar, ground cardamom, ground cinnamon, and ground nutmeg to the pot. Stir well to combine.
  6. Bring the mixture to a boil, stirring occasionally.
  7. Once the mixture comes to a boil, reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice pudding for approximately 45 minutes, stirring occasionally.
  9. Add the slivered almonds and raisins to the pot and stir well.
  10. Bake the rice pudding in the oven, uncovered, for an additional 30-35 minutes or until the top is golden brown and the rice is tender.
  11. Remove the pot from the oven and let it cool for a few minutes before serving.

Notes

  • You can substitute the Basmati rice with any other long-grain rice.
  • If you don't have ghee, you can use butter or vegetable oil instead.
  • You can adjust the amount of sugar in the recipe to your liking.
  • You can garnish the rice pudding with additional slivered almonds and raisins before serving.

Nutrition Info

  • Calories: 521
  • Fat: 26g
  • Saturated Fat: 16g
  • Cholesterol: 87mg
  • Sodium: 137mg
  • Potassium: 362mg
  • Carbohydrates: 68g
  • Fiber: 1g
  • Sugar: 47g
  • Protein: 8g
  • Vitamin A: 1075IU
  • Vitamin C: 1mg
  • Calcium: 247mg
  • Iron: 1mg

Recipe Tips

  • Make sure to stir the rice pudding occasionally while simmering to prevent it from sticking to the bottom of the pot.
  • If the rice pudding is too thick after baking, you can add a little more milk or cream to thin it out.
  • You can serve the rice pudding warm or chilled, depending on your preference.
  • This recipe makes approximately 8 servings.

Enjoy this delicious Baked Indian Rice Pudding Recipe with your family and friends. It's a perfect dessert for any occasion and will surely impress everyone.


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