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Baked Rice Cake Recipe

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Baked Rice Cake with Red Dates and Walnuts 烤核桃红枣年糕
Baked Rice Cake with Red Dates and Walnuts 烤核桃红枣年糕 from littlejoyfactory.blogspot.com

Description

Baked Rice Cake is a popular dessert in many Asian countries. It is made with glutinous rice flour, sugar, coconut milk, and sometimes with the addition of fruits like mangoes or jackfruits. This recipe is easy to make and perfect for those who are looking for a gluten-free dessert.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups glutinous rice flour
  • 1 cup sugar
  • 1 can coconut milk (13.5 oz)
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

For this recipe, you will need the following equipment:
  • A mixing bowl
  • A 9-inch baking pan
  • A whisk
  • An oven

Method

Step 1: Preheat the oven

Preheat your oven to 350°F.

Step 2: Mix the ingredients

In a mixing bowl, whisk together the glutinous rice flour, sugar, coconut milk, water, vanilla extract, and salt until well combined.

Step 3: Pour the mixture into the baking pan

Pour the mixture into a 9-inch baking pan, making sure it is evenly distributed.

Step 4: Bake

Bake the rice cake in the preheated oven for around 45 minutes until the top is golden brown.

Step 5: Cool and serve

Let the rice cake cool for a few minutes before serving. You can serve it warm or cold, depending on your preference.

Notes

If you want to add some fruits to the rice cake, you can do so by adding them to the mixture before pouring it into the baking pan. Mangoes and jackfruits are popular choices.

Nutrition Info

Here is the nutrition information for one serving of Baked Rice Cake:
  • Calories: 270
  • Total Fat: 8g
  • Saturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 82mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 2g

Recipe Tips

  • Make sure to use glutinous rice flour for this recipe. Regular rice flour will not work.
  • Do not overmix the batter. Mix it until just combined.
  • Feel free to add your favorite fruits to the rice cake batter.
  • Store the leftover rice cake in an airtight container in the refrigerator for up to 3 days.

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